Best 3 Wesson Oil Chocolate Cake Recipes

Indulge in the Ultimate Chocolate Fix: Discover a Symphony of Decadent Chocolate Cake Recipes

Immerse yourself in a world of chocolate delight with our curated collection of Wesson Oil Chocolate Cake recipes. Prepare to tantalize your taste buds with moist, rich, and irresistibly decadent cakes that showcase the versatility of Wesson Oil. From classic chocolate cakes to creative twists and variations, these recipes cater to every chocolate enthusiast's craving.

Embrace simplicity with our go-to Wesson Oil Chocolate Cake recipe, a timeless classic that delivers a perfect balance of moistness, sweetness, and chocolatey goodness. For those seeking a richer experience, our Chocolate Mayonnaise Cake offers a velvety texture and an intense chocolate flavor that will leave you craving more.

If you're in the mood for something truly unique, our Chocolate Zucchini Cake is a revelation, combining the moistness of zucchini with the indulgent flavor of chocolate. And for a touch of sophistication, our Chocolate Sour Cream Cake boasts a tender crumb, a luscious chocolate ganache, and a hint of tanginess from sour cream.

But the journey doesn't end there. Our Wesson Oil Chocolate Bundt Cake is a stunning centerpiece for any occasion, with its moist interior and a golden-brown crust. The Chocolate Cupcakes with Chocolate Buttercream Frosting are perfect for individual servings or as delightful party treats. And our Chocolate Sheet Cake with Chocolate Frosting is an absolute crowd-pleaser, offering a generous serving of chocolatey goodness.

No matter your preference, our Wesson Oil Chocolate Cake recipes guarantee an exceptional chocolate experience. Each recipe is meticulously crafted to ensure a moist, flavorful cake that will satisfy even the most discerning chocolate lover. Dive into the world of chocolate perfection and discover your new favorite chocolate cake recipe today!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE OIL CAKE

Chocolate Oil Cake image

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

Provided by Kristi Demanette

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 9

Ingredients

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 29.6 g, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 154.6 mg, Sugar 16.7 g

NANNYS WESSON OIL CAKE

Nannys Wesson Oil Cake image

Make and share this Nannys Wesson Oil Cake recipe from Food.com.

Provided by staceyelee

Categories Dessert

Time 1h

Yield 1 Cake, 10-20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa
1 cup Wesson Oil
1 cup buttermilk
2 eggs, beaten
1 cup hot coffee
2 teaspoons vanilla extract

Steps:

Mix all together saving the coffee and vanilla to add last. Batter is thin.
Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5

WESSON OIL CAKE

Wesson Oil Cake image

Quick, easy and moist.

Provided by Mary Hodges

Categories Cakes

Number Of Ingredients 17

Ingredients

1 c oil
1/2 c cocoa powder
1 c boiling water
2 c flour
2 c sugar
2 tsp baking soda
1/4 tsp salt
1 c buttermilk
2 eggs, beaten
1 tsp vanilla
ICING
1 stick butter
6 Tbsp cream
4 Tbsp cocoa powder
1 tsp vanilla
1 c chopped pecans
4-5 c powdered sugar

Steps:

1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

Tips:

Use high-quality chocolate for a richer flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended.
Make sure the chocolate and butter are completely melted and smooth before adding them to the other ingredients. This will help to create a smooth and creamy batter.
Don't overbeat the batter. Overbeating can make the cake tough and dense. Mix just until the ingredients are well combined.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Wesson oil chocolate cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet treat, give this Wesson oil chocolate cake a try.