Best 3 Wesson Oil Cake Recipes

Wesson oil cake, a delectable Southern classic, has been a staple in American kitchens for generations. This moist and flavorful cake boasts a tender crumb and a golden-brown crust, making it a perfect treat for any occasion. Its key ingredient, Wesson oil, a versatile vegetable oil known for its neutral flavor and high smoke point, contributes to the cake's moist texture and rich flavor. This article offers three delightful variations of the traditional Wesson oil cake: a classic vanilla cake, a decadent chocolate cake, and a tangy lemon cake. Each recipe is carefully crafted to showcase the unique characteristics of Wesson oil, resulting in exceptional cakes that are sure to impress. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide easy-to-follow instructions, ensuring a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.

Here are our top 3 tried and tested recipes!

WESSON OIL CHOCOLATE CAKE

Wesson Oil Chocolate Cake image

One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.

Provided by tsuthers

Categories Dessert

Time 30m

Yield 1 2-layer cake

Number Of Ingredients 10

Ingredients

3 cups flour
2 cups sugar
3 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 eggs
1 cup Wesson Oil
1 cup buttermilk
2 teaspoons vanilla
1 cup water (boiling)

Steps:

Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
Add boiling water and mix well.
Pour into 2 9-inch cake pans well greased and floured.
Bake 30-45 minutes at 350. DO NOT OVERBAKE.

WESSON OIL CAKE

Wesson Oil Cake image

Quick, easy and moist.

Provided by Mary Hodges

Categories Cakes

Number Of Ingredients 17

Ingredients

1 c oil
1/2 c cocoa powder
1 c boiling water
2 c flour
2 c sugar
2 tsp baking soda
1/4 tsp salt
1 c buttermilk
2 eggs, beaten
1 tsp vanilla
ICING
1 stick butter
6 Tbsp cream
4 Tbsp cocoa powder
1 tsp vanilla
1 c chopped pecans
4-5 c powdered sugar

Steps:

1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

WESSON OIL COCONUT CAKE

Wesson oil coconut cake image

This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !

Provided by cheryl pierce

Categories Cakes

Number Of Ingredients 8

Ingredients

1 c butter milk
1 c sugar
1 c oil
3 large egg yolks, reserve whites
1 3/4 c self rising flour
1 tsp baking soda
1 tsp vanilla extract
icing is posted later in the recipe

Steps:

1. Mix all until creamy
2. pour into a 9x 13 cake pan sprayed with pam
3. cook @ 350..start checking @ 20 min's for doneness..
4. ICING: BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
5. IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
6. SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
7. Spread over cooled cake ......sprinkel with coconut.

Tips:

Use buttermilk or sour cream: Buttermilk or sour cream adds moisture and richness to the cake, resulting in a tender and flavorful crumb.
Cream the butter and sugar together until light and fluffy: This step incorporates air into the batter, which helps the cake rise and become light and airy.
Gradually add the eggs one at a time: This prevents the eggs from curdling and ensures that they are evenly distributed throughout the batter.
Sift the flour and baking powder together before adding them to the batter: Sifting the dry ingredients helps to incorporate air and prevent lumps.
Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are combined.
Bake the cake in a preheated oven: A preheated oven helps the cake to rise evenly and prevents it from sinking in the middle.
Cool the cake completely before frosting it: This prevents the frosting from melting and running off the cake.

Conclusion:

Wesson oil cake is a classic Southern dessert that is easy to make and always a crowd-pleaser. It is moist, flavorful, and has a tender crumb. With its simple ingredients and straightforward instructions, this cake is a great choice for beginner bakers and experienced home cooks alike. Whether you are serving it for a special occasion or as an everyday treat, Wesson oil cake is sure to be a hit. So, gather your ingredients, preheat your oven, and let's get baking!