Best 2 Wentelteefjes Recipes
Wentelteefjes, also known as Dutch pancakes or flipped pancakes, are a traditional European dish that originated in the Netherlands. These fluffy, sweet pancakes are made with a batter of flour, milk, eggs, and spices, and are typically filled with fruit, such as apples or raisins. Wentelteefjes are often served with a sprinkling of powdered sugar, cinnamon, or syrup. In this article, you'll find three delicious recipes for wentelteefjes: the classic recipe, a recipe for apple-filled wentelteefjes, and a recipe for wentelteefjes with a cinnamon-sugar filling. Whether you're a seasoned cook or a beginner in the kitchen, you'll be able to make these tasty treats with ease.
Let's cook with our recipes!
WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)
Make and share this Wentelteefjes (French Toast the Dutch Way) recipe from Food.com.
Provided by Daydream
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
Nutrition Facts : Calories 708.6, Fat 32.3, SaturatedFat 17.4, Cholesterol 282.8, Sodium 963.8, Carbohydrate 84.5, Fiber 3, Sugar 28.4, Protein 20.2
WENTELTEEFJE
'Wentelteefjes' literally translated in English is 'Turning Bitches'. Where does the name come from and what are they called elsewhere? The old Dutch word ' Wentelteefjes ' can indeed be traced back. 'Wentel' comes from the word 'turn around', so to turn around. 'Teefje' is a word that used to be used as the predecessor of the word 'pastry'
Categories Breakfast
Time 14m
Yield 6
Number Of Ingredients 7
Steps:
- You know how it is sometimes you make too much bread. One of the things you can do with it is make "Wentelteefjes'. Cut thick slices of bread( if you don't have home made bread, get the Texas toast). Some people will cut the crust off, I don't.
- Put the milk, in a bowl and add 1 egg, cinnamon and sugar. Optional you can add vanilla. Whisk well. Let the bread soak for a few minutes. Then add butter to your skillet and fry the bread on both sides. You can top it with for example with sugar, syrup and fruit of your choice.
Tips:
- Use stale white bread for a crispy outer layer and a soft, fluffy interior.
- Soak the bread slices in the egg mixture for a few minutes to ensure they are evenly coated.
- Fry the wentelteefjes in a non-stick pan with a little butter or oil over medium heat to prevent burning.
- Flip the wentelteefjes halfway through cooking to ensure they are cooked evenly.
- Serve the wentelteefjes immediately with your favorite toppings, such as powdered sugar, cinnamon sugar, syrup, fruit, or whipped cream.
Conclusion:
Wentelteefjes are a delicious and versatile breakfast or brunch dish that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them simple or loaded with your favorite toppings, wentelteefjes are sure to satisfy your sweet tooth.
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