Best 3 Wendys Chili Swedish Style Recipes
**Wendy’s Chili: A Swedish-Style Culinary Delight**
Wendy's chili is a classic American dish with a unique Swedish twist. This hearty and flavorful soup is made with ground beef, tomatoes, beans, and a blend of spices, and it's often served with a dollop of sour cream and a sprinkle of shredded cheddar cheese. The Swedish influence in this dish is evident in the use of dill, a common herb in Swedish cuisine. This ingredient adds a bright, citrusy note to the chili that perfectly complements the savory flavors of the beef and tomatoes. Whether you're looking for a quick and easy weeknight meal or a comforting dish to warm you up on a cold day, Wendy's chili is sure to satisfy. This article provides two delicious recipes for Wendy's chili: a classic version and a vegetarian version. Both recipes are easy to follow and can be tailored to your own taste preferences. So grab a bowl and a spoon, and get ready to enjoy the unique flavors of this Swedish-inspired American classic.
WENDY'S CHILI RECIPE
This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out!
Provided by insanelygood
Categories Copycat Recipes Dinner Featured Soup
Time 1h35m
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat.
- Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
- Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
- Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
- Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
- Enjoy!
Nutrition Facts : Calories 326 cal
WENDY'S CHILI
You can recreate the famous taste of Wendy's Chili at home
Provided by Stephanie Manley
Categories Soup
Time 1h45m
Number Of Ingredients 16
Steps:
- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a slow cooker.
- Cook on low for 4 hours.
Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 308 mg, Sugar 4 g, ServingSize 1 serving
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
Tips:
- To make your chili extra flavorful, use a variety of peppers, such as diced green bell peppers, diced red bell peppers, poblano peppers, and serrano peppers. Remove the ribs and seeds from the peppers before dicing to reduce the heat.
- If you don't have chili powder, you can make your own by combining ground cumin, paprika, garlic powder, and onion powder.
- To add a bit of sweetness to your chili, add a tablespoon of brown sugar or honey.
- If you like your chili extra spicy, add a teaspoon or two of cayenne pepper.
- For a smoky flavor, add a teaspoon of smoked paprika.
- To make your chili thicker, add a tablespoon of cornstarch or flour mixed with a little water.
- Serve your chili with your favorite toppings, such as sour cream, shredded cheese, diced onions, and oyster crackers.
Conclusion:
Wendy's chili is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its unique Swedish-style flavor, this chili is sure to become a favorite in your household. So next time you're looking for a quick and tasty meal, give Wendy's chili a try. You won't be disappointed!
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