Best 2 Welsh Rarebit Burgers Recipes

**Welsh Rarebit Burgers: A Delightful Fusion of British and American Cuisine**

Immerse yourself in a culinary journey that harmoniously blends the classic flavors of Welsh rarebit and the iconic American burger. These Welsh rarebit burgers are a delectable treat that promises to tantalize your taste buds with their unique combination of sharp cheddar, tangy Worcestershire sauce, and a hint of mustard. Served on toasted buns and accompanied by a variety of toppings, these burgers elevate the traditional rarebit dish to new heights. Embark on this gastronomic adventure and savor the delightful fusion of British and American flavors in every bite.

**Recipes Included:**

1. **Classic Welsh Rarebit Burgers:** Experience the quintessential taste of Welsh rarebit in burger form. This recipe showcases a simple yet flavorful combination of cheddar cheese, Worcestershire sauce, and mustard, all melted together and served on toasted buns.

2. **Loaded Welsh Rarebit Burgers:** Take your burger to the next level with an array of delectable toppings. This recipe features crispy bacon, sautéed mushrooms, and a runny fried egg, all nestled atop a classic Welsh rarebit burger.

3. **Veggie Welsh Rarebit Burgers:** Indulge in a meatless variation of the Welsh rarebit burger. This recipe uses a savory combination of roasted vegetables, including bell peppers, zucchini, and onions, held together by a creamy Welsh rarebit sauce. Served on a toasted bun, this burger is a delightful option for vegetarians and meat-lovers alike.

4. **Welsh Rarebit Sliders:** Enjoy a bite-sized version of the Welsh rarebit burger. These sliders are perfect for parties or gatherings, offering a delicious and easy-to-eat appetizer or snack. The combination of sharp cheddar, tangy Worcestershire sauce, and a hint of mustard remains the star of the show, served on mini buns.

5. **Welsh Rarebit Burger Bowls:** Transform your Welsh rarebit burger into a hearty and wholesome bowl meal. This recipe deconstructs the traditional burger, serving the Welsh rarebit sauce over a bed of mixed greens, roasted potatoes, and your choice of protein. It's a nutritious and satisfying take on the classic dish.

Here are our top 2 tried and tested recipes!

WELSH RAREBIT BURGERS

Welsh Rarebit Burgers image

Got this recipe from www.campbellkitchen.com. It is something a little different and my family sure likes it.

Provided by ratherbeswimmin

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 can cheddar cheese soup
1/4 cup water
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
6 English muffins, split and toasted
salt (The Cheddar cheese soup provides enough salt for us. I usually don't add any.)
pepper

Steps:

Shape beef into 6 patties, 1/2 inch thick.
Season patties with salt and pepper if desired.
Cook patties in skillet until browned; drain off excess fat.
Add to skillet, soup, water, Worcestershire sauce and mustard.
Heat to a boil; cover and cook over low heat 5 minutes or until done.
Serve on muffins with sauce.

WELSH RAREBIT BURGERS

Welsh Rarebit Burgers image

Make and share this Welsh Rarebit Burgers recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

8 slices bacon
1 1/2 lbs lean ground beef
1 shallot, finely chopped
1/3 cup finely chopped fresh parsley
salt and pepper
extra virgin olive oil, for drizzling (EVOO)
2 tablespoons butter
2 tablespoons flour
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1 teaspoon hot sauce
3/4-1 cup stout beer, such as Guinness
1 lb shredded cheddar cheese
8 slices pumpernickel bread
1 bunch watercress, chopped
4 slices beefsteak tomatoes
salt and vinegar potato chips, for serving

Steps:

Preheat the oven to 350°. Bake the bacon on a broiler pan until crisp, 15 minutes. Preheat the broiler.
In a bowl, combine the beef, shallot and parsley; season with salt and pepper. Form into 4 patties.
In a nonstick skillet, heat a drizzle of EVOO over high heat. Add the patties and cook for 3 minutes on each side for medium-rare.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook until light brown, 3 minutes. Stir in the Worcestershire sauce, mustard and hot sauce.
Whisk in the stout and cook until thickened, 1 to 2 minutes. Lower the heat and stir in the cheese until smooth.
Arrange the pumpernickel slices on a baking sheet and toast both sides.
Pour the sauce over the toasts; broil until the cheese is bubbly, about 2 minutes.
Place a patty on each of 4 slices, cover each with a handful of watercress, crisscross with 2 bacon slices and top with a slice of tomato; season with salt and pepper.
Cover with the remaining toasts, cheesy side down. Serve with a pile of potato chips.

Tips:

Use a good quality sharp cheddar cheese for the best flavor.
If you don't have Worcestershire sauce, you can substitute soy sauce or fish sauce.
If you want a spicier burger, add a pinch of cayenne pepper or chili powder to the cheese mixture.
Be careful not to overcook the burgers, or they will become dry and tough.
Serve the burgers immediately on toasted buns with your favorite toppings.

Conclusion:

Welsh rarebit burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual weekend lunch. They are also a great way to use up leftover cheese. With their crispy exteriors and gooey, flavorful centers, these burgers are sure to be a hit with everyone at the table. So next time you're looking for a new and exciting burger recipe, give Welsh rarebit burgers a try.