Best 2 Welsh Leek Soup Recipes
In the culinary realm of Wales, one dish that stands out with its comforting warmth and hearty flavors is the traditional Welsh Leek Soup. This classic soup holds a special place in Welsh cuisine and is often prepared during St. David's Day, the national day of Wales. Made with the humble leek, a symbol of Wales, this soup embodies the country's rich culinary heritage.
Our collection of Welsh Leek Soup recipes offers a delightful journey through variations of this classic dish. From the traditional recipe that captures the essence of Welsh cuisine to modern interpretations that add a contemporary twist, these recipes cater to diverse palates and preferences. Whether you prefer a creamy and velvety soup or a broth-based version packed with vegetables, our selection has something for every soup enthusiast.
WELSH LEEK SOUP
From The Dairy Book of British Food. "This delicious soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin, the word 'cawl' meaning broth".
Provided by Mme M
Categories Welsh
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan, add the leeks, onions and celery and cook gently for 10 minutes, until softened but not browned.
- Add the stock. Season to taste and bring to the boil, then cover and simmer for 30 minutes, until the vegetables are tender.
- Allow to cool slightly, then puree in a blender or (hand held) food processor until smooth.
- Return to the saucepan, stir in the yogurt. Adjust the seasoning and reheat gently without boiling.
- Serve hot, garnished with snipped chives.
Nutrition Facts : Calories 193.1, Fat 7, SaturatedFat 3.5, Cholesterol 18.3, Sodium 309.1, Carbohydrate 26.7, Fiber 2.9, Sugar 9.9, Protein 7.2
CAWL CENNIN A HUFEN - WELSH CREAM OF LEEK SOUP
Make and share this Cawl Cennin a Hufen - Welsh Cream of Leek Soup recipe from Food.com.
Provided by Molly53
Categories Lamb/Sheep
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
- Melt the butter and cook the vegetables under cover without browning them.
- Add the stock and bring to a low boil; simmer for 1 hour, skimming if necessary.
- Rub the soup through a sieve or whirl in a blender.
- Reheat the soup, stir in the parsley, minced green of leeks, and diced meat (if used).
- Season with salt and pepper.
- Stir in the cream, correct seasoning, and serve garnished with croutons.
Tips:
- Use the best leeks you can find: Fresh, young leeks with bright green leaves and firm white stalks are ideal. Avoid leeks that are wilted or have yellowing leaves.
- Wash the leeks thoroughly: Leeks can be gritty, so it's important to wash them thoroughly before using them. Trim off the root ends and any tough outer leaves, then slice the leeks thinly.
- Don't overcrowd the pot: When cooking the leeks, don't overcrowd the pot. This will prevent them from cooking evenly. If necessary, cook the leeks in batches.
- Season the soup to taste: Once the soup is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
- Serve the soup hot: Welsh leek soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Welsh leek soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover leeks. With its simple ingredients and rich flavor, this soup is sure to become a family favorite.
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