Best 2 Welsh Honeyed Lamb Recipes

Venture into the culinary heritage of Wales with our delectable Welsh Honeyed Lamb, a dish that sings with the sweetness of honey and the savory richness of slow-cooked lamb. This traditional recipe, handed down generations, promises a taste sensation that will warm your heart and tantalize your taste buds.

In this comprehensive guide, you'll find not only the classic Welsh Honeyed Lamb recipe but also a tantalizing array of variations that cater to diverse preferences and dietary needs. From a gluten-free adaptation to a succulent slow cooker version, we've got you covered.

For those who love the fusion of sweet and savory, our Honeyed Lamb with Apricots and Pistachios is a delightful adventure. The tangy sweetness of apricots and the nutty crunch of pistachios elevate this dish to a new level of culinary artistry.

If you're seeking a lighter alternative, the Honey and Mustard Lamb Chops offer a delightful balance of flavors. Grilled to perfection, these succulent chops are coated in a luscious honey-mustard glaze that adds a zesty kick.

For those with a sweet tooth, the Honeyed Lamb with Roasted Vegetables is a symphony of flavors. Tender lamb is roasted alongside a medley of colorful vegetables, all glazed in a sweet and sticky honey sauce. The result is a vibrant and flavorful dish that's sure to impress.

With its rich history and captivating flavors, Welsh Honeyed Lamb is a culinary gem waiting to be discovered. Whether you're a seasoned chef or a home cook seeking new culinary horizons, this collection of recipes will guide you towards an unforgettable dining experience. So, gather your ingredients, let your taste buds guide you, and embark on a culinary journey that celebrates the essence of Wales.

Here are our top 2 tried and tested recipes!

HONEYED WELSH LAMB

HONEYED WELSH LAMB image

Categories Lamb

Yield 6 people

Number Of Ingredients 5

Ingredients

4lb leg of lamb
6 tablespoons Welsh clover honey
Sprig of rosemary
Salt and freshly ground pepper
1/2 pint cider

Steps:

Set oven to 400F or Mark6. Place the leg of lamb on kitchen foil in a roasting tin. Brush with 4 tablespoons of warm honey and season with salt and pepper. Place the sprig of rosemary on top of the joint. Draw uo the foil to form a tent and roast for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 1 1/2 hours until the juice just runs pink or longer if preferred well done. Open up the foil to crisp and brown the skin for the last 20 minutes of cooking time. Remove the lamb from the oven and keep warm. Pour off the fat from the pan and make the gravy from the meat residue, adding half a pint of cider and 2 tablespoons of honey. Reduce to two thirds by boiling.

WELSH HONEYED LAMB

Welsh Honeyed Lamb image

In Wales, this dish is called Oen Cymreig Melog. Lamb is a traditional choice for special occasions or large gatherings in the springtime, such as Easter. But summer is perhaps the best time to get the full benefit of spring lamb. Spring lambs and Welsh salt marsh lambs are generally preferred as they're quite tender and...

Provided by Vickie Parks

Categories Roasts

Time 1h40m

Number Of Ingredients 8

Ingredients

4 lb spring lamb leg (or leg of lamb)
1/2 tsp salt
1 tsp black pepper
1 tsp ground ginger
2 Tbsp fresh rosemary, lightly chopped
2 Tbsp fresh thyme, lightly chopped
2/3 cup honey
1 cup apple cider

Steps:

1. Preheat oven to 425°F. Line an oven-proof baking dish with foil.
2. Mix together the salt, pepper and ginger, and rub it all over the lamb. Place the lamb in the baking dish, and sprinkle rosemary and thyme over the lamb. Pour the honey on top of the lamb, then pour the cider around the lamb (but don't pour cider directly on top of lamb).
3. Place baking dish in preheated oven and let roast for 30 minutes. Baste with pan juices every 15 to 20 minutes, adding more cider if needed.
4. After the initial 30 minutes roasting time, reduce oven temperature to 400°F and continue roasting (and basting every 15 to 20 minutes) for 70 to 90 minutes longer. (Total roasting time should be about 20 to 25 minutes per pound, plus 20 minutes more.)

### Tips - Sear the lamb chops in a hot skillet until browned on all sides. This will help to seal in the juices and flavor. - Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness. The internal temperature should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done. - Baste the lamb chops with the honey-mustard sauce while they are cooking. This will help to keep them moist and flavorful. - Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. ### Conclusion This Welsh Honeyed Lamb recipe is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb chops are cooked to perfection and the honey-mustard sauce is the perfect complement to the lamb. Whether you are a seasoned cook or a beginner, you are sure to enjoy this recipe.

Tips:

Sear the lamb chops in a hot skillet until browned on all sides to seal in the juices and flavor.
Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness.
Baste the lamb chops with the honey-mustard sauce while they are cooking to keep them moist and flavorful.
Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This Welsh Honeyed Lamb recipe is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb chops are cooked to perfection and the honey-mustard sauce is the perfect complement to the lamb. Whether you are a seasoned cook or a beginner, you are sure to enjoy this recipe.