Best 2 Welsh Chicken Leek And Broccoli Casserole Recipes
Indulge in a culinary symphony of flavors with our Welsh Chicken, Leek, and Broccoli Casserole recipe collection. Inspired by the rustic charm of Welsh cuisine, these casseroles are a delightful blend of tender chicken, aromatic leeks, and vibrant broccoli, harmoniously united in a creamy and flavorful sauce.
Each recipe offers a unique twist on this classic casserole, ensuring there's something for every palate. From the traditional Welsh Chicken, Leek, and Broccoli Casserole with its rich and savory sauce, to the lighter and tangy Lemon and Herb Welsh Chicken Casserole, and the indulgent and cheesy Welsh Chicken, Leek, and Broccoli Casserole with a golden-brown crust, these recipes cater to a wide range of preferences.
Whether you're seeking a comforting family meal, an impressive dish for a special occasion, or a quick and easy weeknight dinner, our Welsh Chicken, Leek, and Broccoli Casserole recipes have got you covered. With detailed instructions and helpful tips, these recipes are accessible to home cooks of all skill levels, ensuring a delightful and successful culinary experience.
WELSH CHICKEN, LEEK AND BROCCOLI CASSEROLE
Make and share this Welsh Chicken, Leek and Broccoli Casserole recipe from Food.com.
Provided by Elmotoo
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 160C/320F (moderate oven).
- Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
- Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
- Cover and place in a moderate oven for about an hour.
- Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.
Nutrition Facts : Calories 432.1, Fat 15.6, SaturatedFat 4.3, Cholesterol 94.6, Sodium 336.1, Carbohydrate 35.4, Fiber 5.6, Sugar 8.1, Protein 38.5
LEEK AND BROCCOLI
Make and share this Leek and Broccoli recipe from Food.com.
Provided by Sherrie-pie
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350FGas Mark 4.
- Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
- Melt 40 g of the margarine in a frying pan over a moderate heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
- Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.
Tips:
- To save time, use rotisserie chicken or pre-cooked chicken breasts.
- For a vegetarian option, omit the chicken and add in extra vegetables, such as diced carrots or bell peppers.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
- Serve the casserole with a side of rice, mashed potatoes, or crusty bread.
Conclusion:
Welsh Chicken, Leek, and Broccoli Casserole is a comforting and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its creamy sauce, tender chicken, and crisp vegetables, this casserole is sure to be a hit with the whole family.
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