Indulge in the delightful flavors of fall with our collection of Weight Watchers-friendly pumpkin spice muffins. These delectable treats offer a guilt-free way to satisfy your sweet tooth while staying on track with your weight loss goals. With their moist and fluffy texture, perfectly balanced spices, and a hint of sweetness, these muffins are sure to become a staple in your healthy baking repertoire.
Our recipes cater to various dietary preferences and restrictions. From classic pumpkin spice muffins made with whole wheat flour and natural sweeteners to gluten-free and vegan options, there's a perfect recipe for everyone. Each muffin is packed with wholesome ingredients like pumpkin puree, oats, and Greek yogurt, providing essential nutrients and keeping you feeling full and satisfied.
Whether you're looking for a quick and easy breakfast, a healthy snack, or a sweet treat to share with friends, our Weight Watchers pumpkin spice muffins are the perfect choice. With minimal prep time and simple ingredients, you can whip up a batch of these delicious muffins in no time. So, preheat your oven and get ready to savor the taste of autumn with our irresistible pumpkin spice muffin recipes.
WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Provided by nad smith
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
Tips:
- For a moist and fluffy muffin, use fresh pumpkin puree. You can make your own puree by roasting a pumpkin and then blending the flesh until smooth.
- To add a bit of extra sweetness, you can add a tablespoon of honey or maple syrup to the batter.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- For a crunchy topping, sprinkle some chopped nuts or seeds on top of the muffins before baking.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These Weight Watchers Pumpkin Spice Muffins are a delicious and healthy way to enjoy the flavors of fall. They're perfect for breakfast, lunch, or a snack, and they're also a great way to use up any leftover pumpkin puree. With just a few simple ingredients, you can make a batch of these muffins that the whole family will love. So what are you waiting for? Give this recipe a try today!
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