Best 2 Weight Watchers Potato Salad Recipes
**Potato salad: a versatile dish with endless possibilities**
Potato salad is a versatile dish that can be enjoyed as a side dish, main course, or even a snack. It's perfect for potlucks, picnics, and barbecues. And, best of all, it's easy to make. This collection of Weight Watchers potato salad recipes offers a variety of options to suit every taste. From classic potato salad to more unique takes on the dish, there's sure to be a recipe here that you'll love. Whether you're looking for a light and refreshing salad or a hearty and filling meal, you'll find it here. So gather your ingredients and get ready to enjoy a delicious and healthy potato salad.
WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD RECIPE - (4.3/5)
Provided by lilbit411922
Number Of Ingredients 13
Steps:
- Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients stir well. Pour over potato salad; toss gently to coat. Cover and chill.
WEIGHT WATCHERS POTATO SALAD
Make and share this Weight Watchers Potato Salad recipe from Food.com.
Provided by xpnsve
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
- Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
- Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 1.4, Cholesterol 14.7, Sodium 550.9, Carbohydrate 29.6, Fiber 3.3, Sugar 2.8, Protein 5.2
Tips:
- Choose the Right Potatoes: For the best results, use waxy potatoes such as Red Bliss, Yukon Gold, or New Potatoes. These potatoes hold their shape well and won't get mushy when cooked.
- Cook the Potatoes Properly: Boil the potatoes until they are just tender, but not overcooked. Overcooked potatoes will become mushy and lose their shape.
- Cool the Potatoes Completely: Once the potatoes are cooked, drain them and rinse them with cold water. This will help to stop the cooking process and prevent the potatoes from becoming overcooked.
- Use Low-Fat Mayonnaise: To reduce the fat and calories in your potato salad, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
- Add Vegetables for Extra Nutrition: To boost the nutritional value of your potato salad, add some chopped celery, carrots, or red onion.
- Use Fresh Herbs for Flavor: Fresh herbs such as parsley, cilantro, or chives can add a lot of flavor to your potato salad. Add them just before serving for the best results.
Conclusion:
Weight Watchers potato salad is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes and it is also a perfect dish for potlucks and picnics. With a few simple tips, you can make a Weight Watchers potato salad that is both flavorful and satisfying.
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