Best 2 Weight Watchers Pistachio Cake Recipes
Indulge in the delectable Pistachio Cake, a treasure trove of flavors and textures that will tantalize your taste buds. This Weight Watchers-friendly recipe offers a guilt-free indulgence, featuring a moist and fluffy pistachio cake base, complemented by a luscious pistachio pudding filling. Adorned with chopped pistachios, this cake is a symphony of pistachio goodness. Elevate your baking skills with our collection of recipes, including a delectable Pistachio Cake with Cream Cheese Frosting, perfect for special occasions. If you prefer a gluten-free option, try our delightful Pistachio Flourless Cake, a symphony of nutty flavors and a velvety texture. For a quick and easy treat, whip up our scrumptious Pistachio Mug Cake, a single-serving delight ready in minutes.
Check out the recipes below so you can choose the best recipe for yourself!
WEIGHT WATCHERS PISTACHIO CAKE
Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but it is particularly good in the summer or whenever you need something light and refreshing but without all of the extra calories. Enjoy!
Provided by Lady Dancer
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Spray 13 x 9 pan.
- Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
- (Cool cake completely before frosting.).
- Mix together frosting ingredients and spread over cake.
- Refrigerate until ready to eat and hold in the fridge for up to two weeks!
- Enjoy!
WEIGHT WATCHERS PISTACHIO CAKE RECIPE - (4.4/5)
Provided by pcoates
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix cake mix, egg whites and 2 1/2 cups diet 7-Up together. Spray 13 x 9 pan with non stick spray. Pour cake batter into the pan. Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch. Cool cake completely before frosting. Mix together pistachio pudding, cool whip and 1 cup of diet 7-Up, and spread over cake. Refrigerate until ready to eat and hold in the fridge for up to two weeks! Enjoy!
Tips:
- To make the cake moist and fluffy, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a more tender crumb.
- Pistachios should be finely chopped before adding them to the cake batter. This will help distribute the pistachio flavor throughout the cake.
- Do not overmix the cake batter. Overmixing can develop the gluten in the flour, which can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
This Weight Watchers Pistachio Cake is a delicious and healthy dessert that is perfect for any occasion. It is moist, fluffy, and packed with pistachio flavor. With only 5 Weight Watchers points per serving, this cake is a great way to satisfy your sweet tooth without derailing your diet. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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