Best 6 Weight Watchers Honey Banana Toast 2 Points Per Serving Recipes

HONEY BANANA TOAST

Steps:

• Butter your pan and slide in your slice of bread. If you're feeling up for more, you can toast some more.
• Make sure your toast is golden-brown before you move on to the next step. The crunchier, the better!
• With your tablespoon of honey, drizzle it lightly over the toast until the whole of it is covered in a thin layer of honey.
• Cut up your banana into thin slices, around half a centimeter, and place the slices on top of the toast. Any leftovers can make up as an appetizer!
• Chop up your nuts until they are ground into small pieces. Sprinkle the pieces all over the bananas.
• And -- you're set! Enjoy this simple and easy-to-make snack with a glass of milk or tea.
• (Here's a tip: 1 slice of toast bread is filling enough for a snack, but if you're looking for breakfast material, I suggest 2 slices, because 1 slice wouldn't be enough to fill you up in the morning.).

WEIGHT WATCHERS HONEY BANANA TOAST - 2 POINTS PER SERVING

Steps:

• Beat the egg in shallow bowl with milk and salt.
• Add 2 slices of Weight Watchers bread and turn to coat in eggy mixture.
• Heat a frying pan and coat with a low fat cooking spray and fry the bread for 2 minutes on the first side or until set and golden.
• Turn over and fry for another 1.5 - 2 minutes or until cooked.
• Place french toast on a warm plate and add pieces of 1 small banana between the two slices.
• Sprinkle with cinnamon and drizzle with honey.

BANANA HONEY TOAST

Steps:

• Toast two slices of whole grain bread.
• If desired, spread one tablespoon butter on each slice of toast.
• Spread one tablespoon honey on each slice of toast.
• Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
• Sprinkle toast with ground cinnamon to taste.
• Enjoy, perhaps with a mug of hot green tea.

WW 7 POINTS - BANANA STUFFED FRENCH TOAST

Steps:

• Spread the cream cheese on all 4 slices of bread.
• Place the banana slices over 2 slices of the bread and top each with the remaining bread.
• Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
• Melt the butter in a large nonstick skillet over med heat.
• Briefly dip the sandwiches, one at a time, into the egg mixture.
• Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
• Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
• 7 points per serving (1 piece stuffed french toast with toppings).

HONEY BANANA BREAD

Steps:

• Preheat oven to 325°F.
• Grease an 8 x 4 loaf pan with nonstick cooking spray.
• Combine flour, brown sugar, baking powder, baking soda and nutmeg.
• Stir to mix well.
• In a separate bowl, combine banana, honey and milk. Mix well.
• Add liquid ingredients to dry, stirring just till dry are moistened.
• Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
• Remove bread from oven and let sit for 10 minutes.
• Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.

VEGGIE BURGERS

Steps:

• in 8-inch nonstick skillet heat 1 tsp.
• of the oil.
• Add onion, pepper, carrot and celery; cook over medium heat, stirring occasionally until vegetables are soft and moisture has evaporated, about 1 minute.
• Set aside to cool slightly Using a fork, in medium mixing bowl mash beans; stir in egg.
• Add bread crumbs and vegetable mixture; mix until thoroughly combined.
• Shape mixture into 4 equal patties.
• Set patties on plate; cover and refrigerate until chilled, at least 20 minutes.
• In same skillet heat 1 tsp.
• of the remaining oil.
• Add 2 patties; cook over medium heat, turning once, until browned on both sides and heated through.
• Remove patties to plate; keep warm.
• Repeat with remaining teaspoon of oil and 2 patties.