Best 4 Weight Watchers Chicken Dumplings Made With Tortillas Recipes
Calling all Weight Watchers and comfort food enthusiasts! Get ready to indulge in a delightful journey of flavors with our "Weight Watchers Chicken Dumplings Made with Tortillas" recipe. This delectable dish combines the classic taste of chicken dumplings with a unique twist, using tortillas instead of traditional dumpling dough. Our recipe guide features three variations to satisfy every palate: a hearty chicken and vegetable version, a tantalizing chicken and cheese variation, and a vegetarian-friendly option bursting with colorful vegetables. Each recipe provides step-by-step instructions, nutritional information, and a captivating video tutorial to ensure success in your culinary adventure. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious escapade with our Weight Watchers Chicken Dumplings extravaganza!
Let's cook with our recipes!
WEIGHT WATCHER'S SOUTHERN-STYLE CHICKEN & DUMPLINGS RECIPE - (4.1/5)
Provided by SMorrissey
Number Of Ingredients 15
Steps:
- Heat a large saucepan over medium heat until hot. Swirl in the oil, then add the celery, carrots, onion, garlic, and thyme. Cook, stirring occasionally, until the vegetables are softened, 5 to 6 minutes. Add the broth and chicken. Bring to a boil; reduce the heat, cover, and simmer 10 minutes. Add the green beans and simmer until the vegetables are tender, 10 to 15 minutes. Stir in the parsley. Meanwhile, combine the flour, baking powder, salt, and pepper in a medium bowl. Stir the water into the flour mixture just until moistened. Drop the dough, by rounded teaspoonfuls, onto the simmering stew, making 12 dumplings. Cover and simmer until the dumplings have doubled in size and are cooked through, 15 to 20 minutes.
WEIGHT WATCHER'S CHICKEN & DUMPLINGS MADE WITH TORTILLAS
Make and share this Weight Watcher's Chicken & Dumplings Made With Tortillas recipe from Food.com.
Provided by shmeks02
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the broth, soup, and chicken in a large saucepan and bring to a boil.
- Add celery salt, salt, and pepper.
- While keeping liquid boiling, drop tortillas into liquid one at a time.
- Reduce heat and simmer 20-30 minutes, until tender.
CHICKEN AND DUMPLINGS (WEIGHT WATCHERS)
This healthier version of chicken and dumplings is comfort food at it's best and only 7 Weight Watchers PointsPlus per serving.
Provided by Kevin Anthony
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a Dutch oven coated with cooking spray, saute celery and carrots for 5 minutes. Stir in the broth, poultry seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered. Add the chicken.
- 2. For dumplings, combine biscuit mix and milk. Drop by..... http://www.wwrecipes.net/chicken-dumplings.html
CHICKEN AND FLOUR TORTILLA DUMPLINGS
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
Provided by Parkers Mom
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Fill 4-quart pot half full with water.
- Boil chicken until tender.
- While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
- Remove cooked chicken and shred with a fork or cut into cubes.
- Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
- Bring to a rolling boil.
- Drop individual tortillas into pot one piece at a time.
- Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
- Boil medium/high heat for 12 minutes.
- Remove from heat.
- Add 1 cup of milk and move the dumplings around gently to mix the milk.
Tips:
- Use low-sodium chicken broth: This will help keep the dish light and healthy.
- Don't overcrowd the pan when cooking the tortillas: This will prevent them from sticking together and becoming soggy.
- Be careful not to overcook the chicken: Overcooked chicken will be tough and dry.
- Add your favorite vegetables to the soup: This is a great way to sneak in some extra nutrients.
- Serve the soup with a sprinkle of fresh herbs or a dollop of sour cream: This will add some extra flavor and richness.
Conclusion:
This Weight Watchers Chicken Dumplings made with Tortillas is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken. So next time you're looking for a comforting and satisfying soup, give this recipe a try. You won't be disappointed!
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