SHRIMP BROTH WITH LEMONGRASS, CHILI AND GINGER
Steps:
- Peel and devein shrimp; reserve shells. Halve shrimp lengthwise. Transfer shrimp to small bowl. Cover and chill.
- Combine reserved shrimp shells, broth and next 4 ingredients in large pot. Bring to boil. Reduce heat; simmer uncovered 20 minutes to blend flavors, stirring and skimming surface occasionally. (Can be made 1 day ahead. Cover; chill.)
- Strain broth into large bowl, pressing on solids with back of spoon to release as much liquid as possible; discard solids. Return broth to pot. Bring to simmer. Remove from heat. Add shrimp, herbs, chili and lime juice. Cover and let stand until shrimp are opaque, stirring once, about 2 minutes.
- Ladle into bowls. Garnish with lime.
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Stephen MarLett
[email protected]I'm a little bit skeptical about this recipe, but I'm willing to give it a try.
Shahibul islam
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Ukpai Bishop
[email protected]This recipe looks complicated, but I'm up for the challenge.
md mama
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Rona
[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good.
Silas King
[email protected]This recipe is a great way to use up leftover shrimp.
Sadek Islam
[email protected]I love the combination of flavors in this recipe.
toshey23 northern Ireland
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Amir Abdeldjalil
[email protected]I'm always looking for new shrimp recipes and this one looks like a winner.
Maral_ Maral
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Kaleab Telayneh
[email protected]I can't wait to try this recipe!
Idontknowyou Here
[email protected]This is a great recipe for a quick and easy meal.
Mbabazi Justine
[email protected]I will definitely be making this dish again.
Churros Escobedo
[email protected]The shrimp were cooked perfectly and the vegetables were tender and flavorful.
gore Kittenpawz
[email protected]This was my first time cooking with lemongrass and I was pleasantly surprised at how much I enjoyed it.
Rasha Usama
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and healthy weeknight meal.
Husky Hidan
[email protected]The broth was easy to make and the ingredients were easy to find.
Lewis Dummet
[email protected]This shrimp broth was a hit with my family! The lemongrass, chili, and ginger gave it a wonderful flavor that was both refreshing and warming.