Best 5 Weight Watchers Cheesecake Recipes
Indulge in the delectable symphony of flavors with our curated collection of Weight Watchers cheesecake recipes. From the classic New York-style to the tangy key lime, each recipe promises a delightful experience without compromising your health goals. Whether you prefer a traditional baked cheesecake or a no-bake version, we have you covered. Dive into the creamy goodness of our low-point cheesecake recipes, featuring wholesome ingredients and a variety of delicious toppings. With step-by-step instructions and helpful tips, these recipes ensure a perfect cheesecake every time. Prepare to tantalize your taste buds and satisfy your cravings with our Weight Watchers cheesecake extravaganza.
Here are our top 5 tried and tested recipes!
WEIGHT WATCHERS CHEESECAKE - 3 POINTS
Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Cheesecake
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
- Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
- Pour the batter into the springform pan and set into a large roasting pan.
- Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
- Bake until almost completely set, 30-32 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
- Transfer to a rack and run a knife around the edge of the pan to release the cake.
- Cool completely, then refrigerate, covered, until ready to serve.
WEIGHT WATCHERS CHEESECAKE
I went into a panic attack when Applebees took their Weight Watchers Cheesecake off the menu. A few weeks later I picked up the weight watchers cook book, and this tastes EXACTLY like what was at Applebees. Only difference is the strawberry sauce, which I topped with what I like better: blueberries. XD Hubby loves this cheesecake, it's his favorite. And at 128 calories a piece, it's just about guilt free!
Provided by Pansori
Categories Cheesecake
Time 30m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.
CHEESECAKE PUDDING - WEIGHT WATCHERS
Make and share this Cheesecake Pudding - Weight Watchers recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir cream cheese until soft.
- Add dry pudding mix, dry milk, and water.
- Mix well with a whisk or electric mixer.
- Stir in lemon juice, Splenda, and vanilla.
- Spoon evenly into 6 small dishes.
- Refrigerate for at least 1 hour.
- To Serve:.
- Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
- Add Cool Whip.
- 2.5 pts each.
- *You could pour this into a RF Graham cracker crust, just don't forget to add the points!
Nutrition Facts : Calories 145.1, Fat 1, SaturatedFat 0.5, Cholesterol 5.7, Sodium 883.3, Carbohydrate 22.4, Fiber 0.3, Sugar 8.2, Protein 10.6
PUMPKIN CHEESECAKE (WEIGHT WATCHERS)
Adapted from the cookbook "America's Most Wanted Recipes: Without the Guilt". This is a lightened up version of The Cheesecake Factory's Pumpkin Cheesecake. This is Weight Watcher friendly and is 8 WW Points Plus per slice. Serves 10.
Provided by Hope Vaillancourt
Categories Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees.
- 2. To make the crust, mix the ingredients until crumbly. Pat into a 9-inch springform pan, forming the crust along the bottom and up the sides. Set aside.
- 3. To make the filling, beat the cream cheese, sour cream, granulated and brown sugars, sweetener, and vanilla extract with an electric mixer until smooth. Add the pumpkin puree and the spices and blend. Add the eggs one at a time and blend again until mixed. Pour into the pan over the crust.
- 4. Bake for 40-45 minutes, until the center is almost set.
- 5. Turn the oven off and leave the cheesecake in the oven for an additional 30 minutes.
- 6. Remove from the oven and let cool. Refrigerate for several hours, until the cheesecake cools completely and firms.
- 7. To serve, run a knife or metal spatula around the sides of the pan to loosen the cake, and remove the pan. Garnish with a dollop of Lite Cool Whip.
WEIGHT WATCHERS CHEESECAKE SQUARES RECIPE - (4.5/5)
Provided by Jackie618
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Beat the margarine and brown sugar until light and fluffy. Add the walnuts and flour; mix well. Reserve 1/2 cup of the crumb mixture; press the remaining crumb mixture into bottom of a 8″ square pan. Bake the shell at 350 degrees for about 10 minutes. Combine the softened cream cheese, granulated sugar and vanilla; using an electric mixer, mix at medium speed until well blended. Add the egg; mix well. Layer 1/2 cup of the Smarties or M&M candies over the crust; top with the cream cheese mixture. Combine the remaining candy and reserved crumb mixture; mix well. Sprinkle the crumb mixture over the cream cheese mixture. Bake at 350 degrees for about 20 minutes. Let cool completely before serving. WW POINTS for one square: 5 Nutritional information for one square: 217 calories, 13.6g fat, 0.7g fiber
Tips:
- Use a springform pan with a removable bottom to make it easier to remove the cheesecake.
- Line the bottom of the pan with parchment paper to prevent the cheesecake from sticking.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth filling.
- Beat the eggs one at a time and add them slowly to the cream cheese mixture. This will help to prevent the cheesecake from curdling.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help to ensure that it is firm and set.
Conclusion:
This Weight Watchers cheesecake is a delicious and satisfying dessert that can be enjoyed by people on a diet. It is made with low-fat ingredients and has a light and fluffy texture. The cheesecake is also very easy to make and can be prepared in just a few minutes. Whether you are looking for a healthy dessert or a special treat, this Weight Watchers cheesecake is a great option.
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