POTATO AND CAULIFLOWER CASSEROLE
Great potato and cauliflower side dish. Goes especially well with a pork meal.
Provided by PRIMARYGR
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
- In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
- Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
- Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 33.5 g, Cholesterol 107 mg, Fat 32 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 20.1 g, Sodium 168.4 mg, Sugar 3.8 g
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Mohamed Alsafe
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating cauliflower.
Milton Keitshokile
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The cheese sauce is so flavorful, and it masks the cauliflower flavor perfectly.
Meka Howard
[email protected]This casserole is so easy to make, and it's a great way to use up leftover potatoes and cauliflower.
Treysean Fenty
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it.
Raphael Mable
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Ansarhussain Ansar
[email protected]I added some diced ham to this casserole, and it was delicious!
Richelle Fetalver
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Mutyaba Latibu
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze.
Flh Spike
[email protected]This casserole is a great make-ahead meal. I made it the night before, and it was even better the next day.
Victoria Cyr
[email protected]I made this casserole for a crowd, and it was a huge hit! I doubled the recipe, and it still cooked perfectly.
Rosemary Kwofie
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it will fill you up.
Ayaz Jan
[email protected]I'm a vegetarian, so I made this casserole with vegetable broth instead of chicken broth. It was still very flavorful and satisfying.
Alicia Ace
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or even meats. I'm sure it would be delicious with broccoli, cheddar cheese, or sausage.
Fife Ologbonori
[email protected]I made this casserole with a few substitutions, and it turned out great! I used frozen cauliflower instead of fresh, and I used a different type of cheese. It was still delicious.
Connor Batsch
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating cauliflower.
minhal akram
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The cheese sauce is so flavorful, and it masks the cauliflower flavor perfectly.
Kenneth Duff
[email protected]This casserole is so easy to make, and it's a great way to use up leftover potatoes and cauliflower. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Forhad bin Rayhan
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Tigest Shewafera
[email protected]This casserole was a hit with my family! The potatoes and cauliflower were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.