Best 4 Weight Watchers 2 Point Pumpkin Muffins Recipes

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Calling all pumpkin spice lovers! These Weight Watchers 2-Point Pumpkin Muffins are the perfect fall treat. Made with whole wheat flour, oats, and pumpkin puree, these muffins are moist, fluffy, and full of flavor. Plus, they're only 2 Weight Watchers points each, so you can indulge without guilt.

This recipe is a collection of three different variations of pumpkin muffins, each with its own unique flavor and texture. The first variation is a classic pumpkin muffin, made with warm spices like cinnamon, nutmeg, and ginger. The second variation is a streusel-topped pumpkin muffin, with a sweet and crunchy topping that takes these muffins to the next level. The third variation is a chocolate chip pumpkin muffin, with semisweet chocolate chips that add a decadent touch to these already delicious muffins.

No matter which variation you choose, you're sure to love these Weight Watchers 2-Point Pumpkin Muffins. They're perfect for breakfast, lunch, or a snack, and they're sure to be a hit with your family and friends.

Here are our top 4 tried and tested recipes!

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS



Weight Watchers Pumpkin Spice Muffins image

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Provided by kentonmom2002

Categories     Low Protein

Time 23m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pumpkin
1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
3/4 cup water
nonstick cooking spray

Steps:

  • Mix pumpkin, cake mix, and water together with a hand mixer.
  • Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
  • Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1

WEIGHT WATCHERS PUMPKIN MUFFINS



Weight Watchers Pumpkin Muffins image

I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...

Provided by Kelli Thomas

Categories     Other Breakfast

Time 25m

Number Of Ingredients 3

1 box yellow cake mix (18 oz)
1 can(s) pumpkin (15 oz)
1 c water

Steps:

  • 1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS



Weight Watchers 2 Point- Pumpkin Muffins image

Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.

Provided by nad smith

Categories     Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

1 (18 ounce) box spice cake mix
15 ounces pumpkin
1 cup water

Steps:

  • Mix all ingredients in mixer.
  • Makes 24 muffins.
  • Cook for 20-25 minutes at 350°F.
  • They will be very moist.

Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1

WEIGHT WATCHERS 2 POINT PUMPKIN MUFFINS



Weight Watchers 2 point Pumpkin Muffins image

This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.

Provided by Phyllis R Pack

Categories     Muffins

Time 45m

Number Of Ingredients 3

1 18 oz box spice cake mix
1 can(s) 15 ozs pumpkin (not pie mix regular pumpkin)
1 c water

Steps:

  • 1. Mix all ingredients in mixer
  • 2. Fill mini muffin tins 3/4 full
  • 3. Bake 20-25 minutes at 350, they will be moist and taste like pumpkin pie.

Tips:

  • To ensure moist and fluffy muffins, make sure not to overmix the batter. Mix just until the ingredients are combined.
  • For a sweeter muffin, increase the amount of granulated sugar to 1/2 cup.
  • Add a teaspoon of pumpkin pie spice for a more pronounced pumpkin flavor.
  • For a crunchy topping, sprinkle the muffin tops with a mixture of brown sugar and chopped pecans before baking.
  • If you don't have muffin liners, grease a muffin tin with cooking spray before filling with batter.

Conclusion:

These Weight Watchers 2-Point Pumpkin Muffins are a delicious and healthy treat that can be enjoyed for breakfast, lunch, or as a snack. They are easy to make and can be customized to your liking. With their moist texture, sweet pumpkin flavor, and low calorie count, these muffins are sure to be a hit with everyone who tries them. So next time you're craving something sweet and satisfying, reach for one of these muffins instead of a high-calorie dessert. Your taste buds and your waistline will thank you!

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