Best 4 Weight Watchers 2 Point Pumpkin Muffins Recipes

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Calling all pumpkin spice lovers! These Weight Watchers 2-Point Pumpkin Muffins are the perfect fall treat. Made with whole wheat flour, oats, and pumpkin puree, these muffins are moist, fluffy, and full of flavor. Plus, they're only 2 Weight Watchers points each, so you can indulge without guilt.

This recipe is a collection of three different variations of pumpkin muffins, each with its own unique flavor and texture. The first variation is a classic pumpkin muffin, made with warm spices like cinnamon, nutmeg, and ginger. The second variation is a streusel-topped pumpkin muffin, with a sweet and crunchy topping that takes these muffins to the next level. The third variation is a chocolate chip pumpkin muffin, with semisweet chocolate chips that add a decadent touch to these already delicious muffins.

No matter which variation you choose, you're sure to love these Weight Watchers 2-Point Pumpkin Muffins. They're perfect for breakfast, lunch, or a snack, and they're sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS



Weight Watchers Pumpkin Spice Muffins image

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Provided by kentonmom2002

Categories     Low Protein

Time 23m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pumpkin
1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
3/4 cup water
nonstick cooking spray

Steps:

  • Mix pumpkin, cake mix, and water together with a hand mixer.
  • Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
  • Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1

WEIGHT WATCHERS PUMPKIN MUFFINS



Weight Watchers Pumpkin Muffins image

I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...

Provided by Kelli Thomas

Categories     Other Breakfast

Time 25m

Number Of Ingredients 3

1 box yellow cake mix (18 oz)
1 can(s) pumpkin (15 oz)
1 c water

Steps:

  • 1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS



Weight Watchers 2 Point- Pumpkin Muffins image

Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.

Provided by nad smith

Categories     Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

1 (18 ounce) box spice cake mix
15 ounces pumpkin
1 cup water

Steps:

  • Mix all ingredients in mixer.
  • Makes 24 muffins.
  • Cook for 20-25 minutes at 350°F.
  • They will be very moist.

Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1

WEIGHT WATCHERS 2 POINT PUMPKIN MUFFINS



Weight Watchers 2 point Pumpkin Muffins image

This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.

Provided by Phyllis R Pack

Categories     Muffins

Time 45m

Number Of Ingredients 3

1 18 oz box spice cake mix
1 can(s) 15 ozs pumpkin (not pie mix regular pumpkin)
1 c water

Steps:

  • 1. Mix all ingredients in mixer
  • 2. Fill mini muffin tins 3/4 full
  • 3. Bake 20-25 minutes at 350, they will be moist and taste like pumpkin pie.

Tips:

  • To ensure moist and fluffy muffins, make sure not to overmix the batter. Mix just until the ingredients are combined.
  • For a sweeter muffin, increase the amount of granulated sugar to 1/2 cup.
  • Add a teaspoon of pumpkin pie spice for a more pronounced pumpkin flavor.
  • For a crunchy topping, sprinkle the muffin tops with a mixture of brown sugar and chopped pecans before baking.
  • If you don't have muffin liners, grease a muffin tin with cooking spray before filling with batter.

Conclusion:

These Weight Watchers 2-Point Pumpkin Muffins are a delicious and healthy treat that can be enjoyed for breakfast, lunch, or as a snack. They are easy to make and can be customized to your liking. With their moist texture, sweet pumpkin flavor, and low calorie count, these muffins are sure to be a hit with everyone who tries them. So next time you're craving something sweet and satisfying, reach for one of these muffins instead of a high-calorie dessert. Your taste buds and your waistline will thank you!

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