Best 2 Weight Watcher 1 Point Banana Bread Flex Points Recipes
Indulge in guilt-free indulgence with our delectable Weight Watcher 1-point banana bread recipe. Made with wholesome ingredients, this treat is not only waistline-friendly but also bursts with banana flavor. Whether you're a dedicated Weight Watcher or simply seeking a healthier baking option, this recipe is perfect for satisfying your sweet cravings without compromising your goals. With its moist texture, naturally sweet flavor, and easy preparation, this banana bread is sure to become a staple in your kitchen. Dive into the goodness of our Weight Watcher-friendly recipe and enjoy a taste of satisfaction without sacrificing your healthy lifestyle.
In addition to the classic banana bread recipe, this article also features a collection of delightful variations that cater to diverse tastes and dietary preferences. From a delectable chocolate chip-studded version to a protein-packed rendition, these recipes offer something for everyone. Whether you're a chocolate aficionado, craving a boost of protein, or exploring gluten-free options, you'll find a recipe that tantalizes your taste buds while staying true to your health goals.
1-POINT BANANA BREAD RECIPE - (4.2/5)
Provided by SapphireBlu957
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a mixer, mash bananas, add Splenda, then mix together thoroughly. Then, mix in the applesauce, all-purpose flour, whole wheat flour, salt, and baking soda. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. NOTE: If using a dark coated pan, bake at 325°F and bake a little longer, maybe 10 to 15 minutes longer, just keep an eye on it; cook the cake until when a toothpick comes out of the cake clean, with no batter on it, it's okay if it has crumbs on it.
WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.
Provided by TheDancingCook
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixer, mash bananas, add Splenda and mix.
- Mix in rest of indgredients.
- Pour ingredients into a bread pan sprayed with non-stick spray.
- Bake for 50 to 60 minutes; cake tester should come out clean when done.
- Remove from pan and cool on a wire rack.
- *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to create a moist and tender banana bread.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour will give your banana bread a more complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at a moderate temperature: Baking the banana bread at a moderate temperature will help to prevent it from drying out.
- Let the banana bread cool completely before slicing: This will help to prevent the banana bread from crumbling.
Conclusion:
This Weight Watcher 1-Point Banana Bread (Flex Points) is a delicious and healthy way to satisfy your sweet tooth. With its moist and tender texture, sweet banana flavor, and low-calorie count, this banana bread is a perfect snack or breakfast option. Whether you're following the Weight Watcher program or just looking for a healthier banana bread recipe, this recipe is sure to please.
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