Best 3 Weeknight Skillet Slaw Recipes
In the realm of quick and easy weeknight meals, our skillet slaw recipe shines as a culinary beacon. This delightful dish combines the freshness of a classic coleslaw with the warmth and savory flavors of a skillet-seared protein, all harmoniously blended in a single pan. With variations ranging from a classic chicken and bacon combo to a vegetarian-friendly tofu and tempeh option, this recipe caters to diverse dietary preferences. Get ready to tantalize your taste buds with a symphony of flavors and textures in this weeknight skillet slaw extravaganza!
Let's cook with our recipes!
EGG ROLL IN A BOWL RECIPE
This Eggroll In A Bowl (Crack Slaw) is a one-skillet meal that is bursting with flavor and can be on the table in 20 minutes. It will keep everyone happy because it fits into Keto, Paleo, Whole30, Weight Watchers and Low Carb lifestyles!
Provided by Michele @ Flavor Mosaic
Categories Main Dishes
Time 20m
Number Of Ingredients 12
Steps:
- Place a large wok or skillet on the stove over medium heat.
- Add oil. Add onions and saute for about 3 - 5 minutes.
- Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.
- Add the ground beef to the onions, garlic, and ginger.
- Cook the ground beef until brown and no longer pink and juices run clear.
- Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.
- Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.
- Pour in the soy sauce, vinegar, and sriracha and stir.
- Garnish the dish with chopped green onions, more sriracha, and sesame seeds. Serve hot!
Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Protein 26 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 914 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
KIELBASA HOT POTATO SLAW
I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 18m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 6 ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned., Add water and bouillon; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook, covered, 4-6 minutes longer or until tender, stirring occasionally., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Nutrition Facts : Calories 305 calories, Fat 12g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1529mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
WEEKNIGHT LASAGNA TOSS
Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat in large saucepan; drain.
- Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
- Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
Tips:
- Use a well-seasoned cast iron skillet or non-stick skillet. This will help to prevent the slaw from sticking and will also give it a nice charred flavor.
- Don't overcrowd the skillet. If you add too much slaw to the skillet at once, it will not cook evenly. Cook the slaw in batches if necessary.
- Stir the slaw frequently. This will help to prevent it from burning.
- Add the dressing to the slaw while it is still hot. This will help the dressing to soak into the slaw and will also prevent it from becoming watery.
- Serve the slaw immediately. Skillet slaw is best enjoyed fresh.
Conclusion:
Skillet slaw is a quick and easy side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and other vegetables, and it is also a healthy and delicious way to get your daily dose of vegetables. With its tangy dressing and slightly charred flavor, skillet slaw is sure to be a hit at your next potluck or barbecue.
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