Best 4 Weeknight Lazy Lasagna Recipes

Indulge in a culinary journey with our weeknight-friendly lasagna recipes, a delightful fusion of convenience and flavor. Discover the classic lasagna, a time-honored dish elevated with a quick-cooking twist. Explore the vegetarian lasagna, a vibrant symphony of vegetables nestled between layers of tender pasta. Craving a unique twist? Try the hearty sausage lasagna, a meat lover's paradise brimming with savory sausage and rich tomato sauce. For a lighter indulgence, the zucchini lasagna offers a refreshing twist with layers of fresh zucchini and a tangy tomato sauce. Each recipe promises a delectable lasagna experience, crafted to suit diverse preferences and culinary skill levels. Prepare to tantalize your taste buds with these weeknight lasagna recipes, ensuring a satisfying and effortless dining experience.

Let's cook with our recipes!

WEEKNIGHT LAZY LASAGNA

Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

LAZY LASAGNA

Lazy Lasagna image

Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.-Kathy Demler, Emporia, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded part-skim mozzarella cheese
1-1/2 cups small-curd cottage cheese
2 large eggs, beaten
1/3 cup minced fresh parsley
1 teaspoon onion powder
1/2 teaspoon dried basil
1/8 teaspoon pepper
3/4 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
9 uncooked lasagna noodles
1/4 cup water
Grated Parmesan cheese

Steps:

In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese. , Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 307 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.

WEEKNIGHT LASAGNA TOSS

Weeknight Lasagna Toss image

Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodles, each broken into 4 pieces
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Brown meat in large saucepan; drain.
Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

EASY WEEKNIGHT LASAGNA- THE BEST!

Easy Weeknight Lasagna- the Best! image

This is an easy weeknight lasagna that has ALL the taste of a Sunday meal. If I want to go the extra step I will make mini meatballs and use them in place of the meat layer. Serve this up with some buttery crusty garlic bread and a nice fresh salad. Enjoy!

Provided by What I didnt learn

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box lasagna noodles (Barilla No Boil sheets)
3 cups ricotta cheese (depending on how heavy you like it)
1 cup shredded parmigiano
1 cup shredded mozzarella cheese
3 cups marinara sauce (1 Jar)
1/2 lb ground beef
2 garlic cloves, crushed
2 teaspoons italian seasoning
2 teaspoons olive oil

Steps:

In a large skillet heat olive oil over medium heat.
Add garlic.
Add Ground Beef and Italian Seasoning.
Cook until browned and crumbly.
add sauce to skillet, mix with beef and continue cooking until combined.
In a mixing bowl- mix ricotta cheese and parmigiana cheese- set aside.
Preheat oven to 375 Degrees.
Grease a 9 X 9 Square pan ( or what ever you have).
spread layer of meat sauce on bottom.
next layer of Barilla lasagna sheets- single layer.
next layer meat sauce.
next layer of ricotta cheese mix.
sprinkle with mozzarella cheese.
repeat until all used up making top layer mozzarella cheese.
COVER with aluminum foil( do not forget to cover).
cook for 30 minutes.
uncover and cook for 10 minutes more until bubbly.

Nutrition Facts : Calories 1110.8, Fat 47.1, SaturatedFat 23.6, Cholesterol 154.8, Sodium 1275.8, Carbohydrate 113, Fiber 4.4, Sugar 19.5, Protein 56.1

Tips:

Use no-boil lasagna noodles: This will save you time and effort, and the noodles will cook perfectly in the sauce.
Make your own sauce: It's easy to make a delicious sauce from scratch using simple ingredients like tomatoes, garlic, oregano, and basil. You can also use a jarred sauce if you're short on time.
Use a variety of cheeses: Mozzarella, ricotta, and Parmesan are all classic lasagna cheeses, but you can also experiment with other types of cheeses, such as fontina, provolone, or asiago.
Don't overcook the lasagna: Lasagna is best when it's cooked until the cheese is melted and bubbly and the noodles are tender but still have a slight bite to them.
Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. You can also make lasagna ahead of time and reheat it before serving.

Conclusion:

Lazy lasagna is a quick and easy weeknight meal that's sure to please the whole family. With its simple ingredients and straightforward instructions, this recipe is perfect for busy cooks who don't have a lot of time to spend in the kitchen. So next time you're looking for a quick and easy dinner idea, give lazy lasagna a try!