Best 3 Weeknight Lazy Lasagna Recipes
Indulge in a culinary journey with our weeknight-friendly lasagna recipes, a delightful fusion of convenience and flavor. Discover the classic lasagna, a time-honored dish elevated with a quick-cooking twist. Explore the vegetarian lasagna, a vibrant symphony of vegetables nestled between layers of tender pasta. Craving a unique twist? Try the hearty sausage lasagna, a meat lover's paradise brimming with savory sausage and rich tomato sauce. For a lighter indulgence, the zucchini lasagna offers a refreshing twist with layers of fresh zucchini and a tangy tomato sauce. Each recipe promises a delectable lasagna experience, crafted to suit diverse preferences and culinary skill levels. Prepare to tantalize your taste buds with these weeknight lasagna recipes, ensuring a satisfying and effortless dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
LAZY NO-BAKE LASAGNA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
INSTANT POT GROUND BEEF LAZY LASAGNA RECIPE
This Instant Pot ground beef lazy lasagna recipe is the perfect weeknight meal. Full of amazing Italian flavors and creamy melty cheese.
Provided by Camille Beckstrand
Categories Main Course
Time 34m
Number Of Ingredients 10
Steps:
- Press the SAUTE button and when it has heated up, add ground beef, garlic powder, and Italian seasoning. Cook until ground beef is no longer pink
- Drain grease if desired.
- Dump uncooked bow tie pasta on top of meat and spread evenly.
- Pour beef broth on top of the pasta, covering as much (if not all) of the pasta as possible.
- Pour the spaghetti sauce on top of the pasta. Do not mix - just leave as is.
- Place lid on top of Instant Pot and turn valve to SEALING (not venting).
- Press MANUAL (or PRESSURE COOK) and set timer for 4 minutes.
- Once it's done cooking, do a QUICK RELEASE of the pressure (if foam and bubbles start spewing out, move the valve back to venting and wait a minute or two for some of the pressure to die down before opening the valve back up).
- Remove the lid
- Stir in the sour cream and mozzarella cheese and mix until sour cream and cheese are completely melted and smooth.
- Dish and serve topped with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 464 kcal, Carbohydrate 51 g, Protein 33 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1232 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
Tips:
- Use no-boil lasagna noodles: This will save you time and effort, and the noodles will cook perfectly in the sauce.
- Make your own sauce: It's easy to make a delicious sauce from scratch using simple ingredients like tomatoes, garlic, oregano, and basil. You can also use a jarred sauce if you're short on time.
- Use a variety of cheeses: Mozzarella, ricotta, and Parmesan are all classic lasagna cheeses, but you can also experiment with other types of cheeses, such as fontina, provolone, or asiago.
- Don't overcook the lasagna: Lasagna is best when it's cooked until the cheese is melted and bubbly and the noodles are tender but still have a slight bite to them.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. You can also make lasagna ahead of time and reheat it before serving.
Conclusion:
Lazy lasagna is a quick and easy weeknight meal that's sure to please the whole family. With its simple ingredients and straightforward instructions, this recipe is perfect for busy cooks who don't have a lot of time to spend in the kitchen. So next time you're looking for a quick and easy dinner idea, give lazy lasagna a try!
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