Best 2 Weeknight Easy Beef Enchiladas Recipes
Indulge in a delightful culinary journey with our curated collection of easy beef enchilada recipes, perfect for a delectable weeknight dinner. These enchiladas are a harmonious blend of zesty Mexican flavors and culinary creativity, featuring tender beef, savory sauces, and a delightful symphony of spices. Embrace the simplicity of our quick and flavorful recipes, designed to cater to busy weeknight schedules. Each recipe offers a unique twist on this classic dish, ensuring an exciting and satisfying meal. From the classic red enchilada sauce to the creamy and rich green enchilada sauce, these recipes promise an explosion of flavor in every bite. Discover the perfect balance of savory beef, gooey cheese, and aromatic spices, all wrapped in soft and fluffy tortillas. Elevate your weeknight dinners with these delectable beef enchilada recipes, sure to be a hit with the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
WEEKNIGHT EASY BEEF ENCHILADAS
This is off the back of a can...can't quite remember what the can contained but the recipe is so easy and tastes great!
Provided by lazy gourmet
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Brown beef and onion until beef is thoroughly cooked.
- Drain beef and stir in 3/4 cup enchilada sauce, the chopped green chilies and 1-3/4 cup cheese.
- Spoon enchilada filing into tortillas.
- Roll up and put seam side down in lightly greased baking dish.
- Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
- Bake at 375 for 20 minutes.
BEEF ENCHILADAS
Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.
Categories Cinco de Mayo winter comfort food main dish meat
Time 50m
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Add the enchilada sauce to a small saucepan. In a small bowl, combine the salt, cumin, chili powder, smoked paprika, and pepper. Add 1/2 teaspoon of the spice mixture to the enchilada sauce (reserve the remaining spice mix for the beef). Bring the sauce a simmer over medium heat; Remove from the heat and set aside.
- In a large skillet, heat the oil over medium heat. Add the onion and garlic; cook, stirring occasionally, until softened, about 5 minutes. Add the beef and the remaining spice blend. Cook, stirring often, until the beef is browned and crumbly, about 8 minutes. Stir in the green chiles and 1/2 cup of the warmed enchilada sauce; cook 2 minutes more. Remove from the heat, and let cool slightly.
- Place the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 30 seconds on high to soften. Leave the paper towel over top of them to keep them moist and pliable.
- Preheat the oven to 375°. Spoon 1/2 cup of the warmed enchilada sauce into the bottom of a 13x9-inch baking dish. Working with one tortilla at a time, spoon 1/2 cup of the beef mixture down the center of a tortilla; sprinkle with 2 tablespoons cheese. Roll the tortilla up to enclose the filling, and place in the baking dish seam-side down. Repeat with the remaining tortillas and filling. Spoon the remaining sauce over the enchiladas. Top with the remaining 1 cup cheese.
- Bake until the cheese is golden and bubbly and the tortillas are toasted, 20 to 25 minutes. Let cool 10 minutes; top with red onion and cilantro just before serving with sour cream, if you like.
Tips:
- Mise en Place: Organize all ingredients and tools before starting to cook. This will streamline the cooking process and prevent scrambling for ingredients while cooking.
- Brown the Beef: Browning the beef adds flavor and texture to the enchiladas. Use a large skillet over medium-high heat to brown the beef in batches, ensuring it's evenly cooked and slightly crispy around the edges.
- Shred the Cheese: Shredding your own cheese is recommended for the best flavor and texture. Pre-shredded cheese often contains additives that can affect the taste and texture of the enchiladas.
- Soften the Corn Tortillas: Softening the corn tortillas makes them more pliable and prevents them from cracking or tearing when filled and rolled.
- Layer the Enchiladas: Layer the enchiladas in a baking dish, alternating between tortillas, beef, cheese, and sauce. Ensure each layer is evenly distributed for a consistent flavor and texture throughout the dish.
- Bake and Serve: Bake the enchiladas in a preheated oven until the cheese is melted and bubbly, and the sauce is hot and simmering. Garnish with desired toppings, such as sour cream, salsa, cilantro, or guacamole, before serving.
Conclusion:
This recipe offers a delicious and versatile weeknight meal that's easy to customize to your preferences. Experiment with different fillings, such as shredded chicken or vegetables, and various toppings to create unique flavor combinations. Whether you're a seasoned cook or a beginner, these easy beef enchiladas are sure to become a family favorite. Enjoy the convenience and flavor of this dish and make it a staple in your weekly meal plan.
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