Best 3 Weekday Avocado Toast Recipes
Indulge in a delightful culinary journey with our curated collection of avocado toast recipes, perfect for elevating your weekday breakfasts and brunches. From classic avocado toast with a zesty lemon twist to a hearty avocado and egg extravaganza, our recipes offer a symphony of flavors and textures to tantalize your taste buds. Dive into the creamy avocado and tangy feta combination, or savor the harmonious blend of avocado and smoked salmon. For a protein-packed start to your day, try our avocado and chicken delight, or opt for the vegan avocado and roasted vegetable extravaganza. Each recipe is meticulously crafted to ensure a quick and effortless preparation, making them ideal for busy weekday mornings. Whether you're a seasoned avocado toast connoisseur or a novice cook seeking a nutritious and delicious meal, our recipes will guide you towards a culinary masterpiece. Embark on this journey of flavors and discover your new favorite avocado toast recipe today!
Here are our top 3 tried and tested recipes!
AVOCADO TOAST
Avocado toast is creamy, crisp and so satisfying. It's a delicious and simple breakfast, snack or light meal! It's best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
Provided by Cookie and Kate
Categories Breakfast
Time 5m
Number Of Ingredients 4
Steps:
- Toast your slice of bread until golden and firm.
- Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it's as smooth as you like it. Mix in a pinch of salt (about 1/8 teaspoon) and add more to taste, if desired.
- Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).
Nutrition Facts : ServingSize 1 slice whole grain toast with 1/2 avocado and pinch of sea salt, no toppings, Calories 237 calories, Sugar 2.1 g, Sodium 428.3 mg, Fat 15.8 g, SaturatedFat 2.4 g, TransFat 0.3 g, Carbohydrate 21.4 g, Fiber 8.6 g, Protein 6.1 g, Cholesterol 0 mg
WEEKDAY AVOCADO TOAST
I call this my weekday avocado toast because it's much simpler and faster than the from-scratch version I make on weekends. This one is inspired by the famous coffee chain's version and is ready in minutes, and portable if you need it to be! You can even top this with a fried egg if you'd like.
Provided by France C
Categories Vegetarian Sandwiches
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Toast bread until desired doneness. Spread with guacamole, then sprinkle with everything bagel seasoning.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.1 g, Fat 3.5 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 325.1 mg
AVOCADO TOAST
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.
Provided by Julia Moskin
Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
- Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
- Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.
Tips:
- Choose ripe avocados for the best flavor and texture.
- Mash the avocado with a fork or spoon until it is smooth and creamy.
- Season the avocado toast with salt, pepper, and other desired spices.
- Use a variety of toppings to create different flavor combinations, such as eggs, tomatoes, bacon, and cheese.
- Serve avocado toast immediately after it is made so that the bread is still crispy.
Conclusion:
Avocado toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture and healthy fats, avocado toast is a great way to start your day or refuel after a workout. By following the tips above, you can make avocado toast that is both delicious and nutritious.
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