Best 5 Wedge Salad With Creamy Caramelized Onion Dressing Recipes
Indulge in a classic Wedge Salad elevated with a tantalizing Creamy Caramelized Onion Dressing. This iconic salad features crisp iceberg lettuce wedges topped with crumbled bacon, cherry tomatoes, avocado, hard-boiled eggs, and blue cheese crumbles. The star of the show is the velvety dressing made with caramelized onions, mayonnaise, sour cream, and a hint of Dijon mustard. This irresistible combination creates a harmonious blend of flavors and textures that will delight your taste buds.
In addition to the main recipe, this article offers variations to suit your preferences and dietary restrictions. For a vegetarian version, simply omit the bacon. Craving a touch of smokiness? Add some grilled or roasted chicken or shrimp. Feeling adventurous? Try swapping out the blue cheese for goat cheese or feta. The versatile dressing can also be used as a dip for vegetables, crackers, or even as a spread for sandwiches and wraps.
With its vibrant colors, contrasting textures, and irresistible flavors, this Wedge Salad with Creamy Caramelized Onion Dressing is sure to be a hit at your next gathering. Whether you're a traditionalist or a culinary explorer, this recipe has something for everyone.
WEDGE SALAD RECIPE
This classic Wedge Salad recipe is the perfect side dish for your next meal!
Provided by Blair Lonergan
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives and dill. Add buttermilk until the dressing reaches desired consistency. Season with salt and pepper, to taste.
- Cut the lettuce into 4-6 wedges, depending on how large you like each serving.
- Place each wedge on individual plates. Generously drizzle with dressing. Sprinkle chopped bacon, onion, tomatoes, cheese and parsley over top.
Nutrition Facts : ServingSize 1 wedge salad with about 2 tablespoons of dressing, Calories 251.7 kcal, Carbohydrate 6 g, Protein 7.1 g, Fat 22.6 g, SaturatedFat 7.5 g, Cholesterol 26.2 mg, Sodium 488.8 mg, Fiber 1.3 g, Sugar 3.8 g, UnsaturatedFat 2.1 g
THE ULTIMATE WEDGE SALAD RECIPE
Steps:
- Set out a medium mixing bowl. Add the sour cream, mayonnaise, buttermilk, apple cider vinegar, salt, pepper, and garlic powder. Stir well. Then mix in the crumbled blue cheese. Cover and chill until ready to use. (If possible, make a day ahead, or early in the day, so the blue cheese has time to permeate the dressing.)
- Cook the Bacon: Set a skillet over medium heat. Place the chopped bacon in the skillet. Brown the bacon for 4-6 minutes until crispy, stirring regularly. Then scoop the bacon out of the skillet onto a paper towel lined plate to drain off the grease.
- Slice the tomatoes in half and chop the scallions. Then set the head of lettuce on the cutting board. Trim the root/core end a little. Cut the head in half, through the core. (This helps hold the wedges together.) Then cut each half in two, through the core.
- Set each lettuce wedge on a plate. Drizzle with a generous amount of blue cheese dressing. (At least ¼ cup per salad.) Then sprinkle the tops with halved tomatoes, scallions, bacon, and more blue cheese crumbles. Finish each salad plate off with a bit of fresh cracked pepper. Serve cold.
Nutrition Facts : ServingSize 1 salad, Calories 653 kcal, Carbohydrate 12 g, Protein 19 g, Fat 59 g, SaturatedFat 21 g, Cholesterol 84 mg, Sodium 1870 mg, Fiber 2 g, Sugar 8 g
ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING
Provided by Brad Sorenson
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
WEDGE SALAD WITH BLUE CHEESE DRESSING
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
Tips:
- Choose the right lettuce: Iceberg lettuce is the classic choice for wedge salads, but you can also use romaine or butter lettuce.
- Make sure the lettuce is cold and crisp: This will help it stand up to the dressing and other toppings.
- Don't overdress the salad: A little bit of dressing goes a long way, so start with a small amount and add more to taste.
- Use good quality bacon: Thick-cut bacon will give your salad a more satisfying crunch.
- Cook the bacon until it's crispy: This will help it hold its shape and add flavor to the salad.
- Use a flavorful blue cheese: A sharp, tangy blue cheese will add a lot of flavor to the salad.
- Don't skimp on the caramelized onions: They're the star of the show, so make sure you have plenty of them.
- Serve the salad immediately: This will prevent the lettuce from wilting.
Conclusion:
Wedge salad is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The creamy caramelized onion dressing is what really makes this salad special. It's tangy, sweet, and savory, and it perfectly complements the crisp lettuce, bacon, and blue cheese. So next time you're looking for a quick and easy salad that's sure to impress, give wedge salad a try.
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