Best 5 Way Easy Pizza Saucebread Stick Dip Recipes
Indulge in culinary bliss with our tantalizing Pizza Sauce and Bread Stick Dip recipes, a delightful symphony of flavors that will ignite your taste buds and transport you to Italian culinary heaven. Dive into the vibrant world of Pizza Sauce, where fresh tomatoes, aromatic herbs, and a touch of garlic dance harmoniously to create a rich and savory sauce that perfectly complements any pizza creation. Embark on a cheesy adventure with our delectable Bread Stick Dip, a velvety blend of mozzarella, Parmesan, and cream cheese, infused with a hint of garlic and Italian seasoning, ensuring an irresistible gooeyness that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA DIP THREE WAYS
Take one classic dip and customize it with your favorite pizza toppings--think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the mozzarella sticks and dip base: Cook the mozzarella sticks according to the package instructions.
- Meanwhile, make the dip base: Heat the oil in a large skillet over medium heat. Add the pepperoni and cook, stirring, until just crisped on the edges, 1 to 2 minutes. Remove half the pepperoni with a slotted spoon to a plate and reserve. Add the garlic and cook until sizzling, about 30 seconds. Add the tomato puree, oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 cup water. Bring to a brisk simmer over medium heat and cook until thickened, about 10 minutes.
- For the mix-ins: Divide the dip base among 3 serving bowls (about 1 cup per bowl). Stir the artichokes, capers and brine and 1 tablespoon of the Parmesan into the first bowl and sprinkle with the remaining 1 tablespoon Parmesan. Stir the olives and mushrooms into the second bowl and sprinkle with the oregano and red pepper flakes. Stir the sundried tomatoes, reserved pepperoni and most of the basil into the third bowl. Top with the ricotta and remaining basil
- Arrange the mozzarella sticks on a platter and serve with the dips.
DIPPING SAUCE - PIZZA HUT STYLE
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style
Provided by Chef Dee
Categories Sauces
Time 22m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the tomato sauce with the seasonings for about 20 minutes.
- You may alter the amounts of the seasonings to suit your tastes.
- Use with Bread Sticks - Pizza Hut Style posted on this site.
Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 124.9, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.4
WAY EASY PIZZA SAUCE/BREAD STICK DIP
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Provided by LAGUNA
Categories Pizza Sauce
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.n
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g
WAY EASY PIZZA SAUCE/BREAD STICK DIP
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Provided by LAGUNA
Categories Pizza Sauce
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.n
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g
PIZZA DIP
Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. -Sara Nowacki, Franklin, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. If possible, use ripe tomatoes, fresh herbs, and high-quality olive oil.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and deepen. You can simmer the sauce for longer if you have time, but 30 minutes is the minimum.
- Taste the sauce as you go and adjust the seasonings accordingly: You may need to add more salt, pepper, or herbs to taste. If the sauce is too acidic, you can add a pinch of sugar to balance out the flavor.
- Serve the sauce with your favorite pasta, pizza, or breadsticks: This sauce is also great for dipping vegetables or using as a sandwich spread.
Conclusion:
This easy pizza sauce and breadstick dip is a delicious and versatile recipe that can be used in a variety of ways. It's perfect for a quick and easy weeknight meal or for entertaining guests. With just a few simple ingredients, you can create a flavorful and satisfying sauce that everyone will love. So next time you're looking for a quick and easy recipe, give this pizza sauce and breadstick dip a try. You won't be disappointed!
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