Best 5 Watermelon With Watercress And Feta Recipes

**Indulge in a Refreshing Symphony of Flavors with Watermelon, Watercress, and Feta: A Culinary Journey Through Three Enticing Recipes**

As the summer sun casts its golden rays, a delightful culinary creation emerges, harmonizing the vibrant essence of watermelon with the peppery zest of watercress and the tangy allure of feta. Embark on a gastronomic adventure as we unveil a trio of tantalizing recipes that showcase this extraordinary combination. From the simplicity of a classic salad to the elegance of a grilled watermelon steak, each dish captures the essence of these ingredients, offering a unique symphony of flavors and textures. Prepare to embark on a sensory journey that will leave your taste buds invigorated and your spirit refreshed.

Let's cook with our recipes!

WATERMELON AND WATERCRESS SALAD

Watermelon and Watercress Salad image

Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.

Provided by sugarpea

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups watercress, trimmed
2 teaspoons olive oil
3/4 teaspoon raspberry vinegar
coarse salt
fresh ground black pepper
12 ounces seedless watermelon, cut in 1 inch cubes (about 2 cups)
1 -2 ounce crumbled feta cheese (about 1/4 cup)

Steps:

In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper.
Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately.

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

WATERMELON WITH BALSAMIC AND FETA

Watermelon with Balsamic and Feta image

Provided by Mary Nolan

Categories appetizer

Time 19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup good-quality balsamic vinegar
1 tablespoon sugar
8 (roughly 4 by 2-inch) pieces seedless watermelon
4 ounces feta cheese, crumbled
2 tablespoons shredded mint leaves

Steps:

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

HERB WATERMELON FETA SALAD

Herb Watermelon Feta Salad image

This is a delicious summer salad. The ingredients really go well together.

Provided by Michelle English

Categories Salad Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 31.1 g, Cholesterol 8.4 mg, Fat 6 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 111.9 mg, Sugar 24.5 g

WATERMELON WITH FETA

Watermelon With Feta image

Provided by Florence Fabricant

Categories salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups diced, seeded, chilled watermelon
1/2 pound feta cheese, diced
2 tablespoons fresh chopped mint leaves
Coarsely ground fresh black pepper

Steps:

In a bowl gently fold the watermelon and feta cheese together.
Fold in the mint and pepper, transfer to a shallow dish and serve.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 522 milligrams, Sugar 7 grams

Tips:

Choose a ripe watermelon that is heavy for its size and has a deep, resonant sound when tapped.
Cut the watermelon into small cubes or slices for easy eating.
Use fresh watercress for the best flavor and texture.
If you don't have feta cheese, you can substitute crumbled goat cheese or ricotta cheese.
Add a drizzle of balsamic vinegar or honey for a touch of sweetness.
Serve the watermelon salad immediately or chill it for later.

Conclusion:

Watermelon with watercress and feta is a refreshing and flavorful salad that is perfect for summer gatherings. The sweet watermelon pairs perfectly with the peppery watercress and salty feta cheese. This salad is also very easy to make, making it a great option for busy weeknights. Whether you are looking for a light and healthy lunch or a side dish for your next barbecue, watermelon with watercress and feta is sure to please everyone at your table.