Best 5 Watermelon Summer Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our Watermelon Summer Salad, a delightful symphony of flavors and textures that will tantalize your taste buds. This vibrant dish bursts with the sweetness of watermelon, the tanginess of feta cheese, the crunch of cucumber and red onion, and the herbaceousness of mint. Drizzled with a zesty lemon-tahini dressing, this salad offers a harmonious balance of sweet, salty, and tangy notes.
Quench your thirst and satisfy your palate with our Watermelon Agua Fresca, a refreshing and hydrating beverage that captures the essence of summer. This vibrant drink blends ripe watermelon, lime juice, and a hint of mint, creating a thirst-quenching elixir that is both flavorful and revitalizing.
Embark on a culinary journey with our enticing Watermelon and Feta Skewers, a delightful appetizer or snack that combines the juicy sweetness of watermelon with the savory saltiness of feta cheese. These skewers are easy to assemble and make for a visually appealing addition to any party or gathering.
Elevate your taste buds with our savory Grilled Watermelon Steaks, a unique and unexpected dish that showcases the versatility of this refreshing fruit. Grilled to perfection, the watermelon steaks develop a smoky char that pairs wonderfully with a tangy balsamic glaze. This dish is sure to impress your guests and leave them craving more.
Take a bite out of summer with our refreshing Watermelon Sorbet, a delightful frozen treat that is both light and luscious. This sorbet captures the essence of watermelon, delivering a burst of sweetness with every spoonful. Perfect for a hot summer day or as a sweet ending to a meal, this sorbet is sure to satisfy your cravings.
WATERMELON SUMMER SALAD
This is a recipe I stumbled upon one hot lazy afternoon. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!
Provided by Jessica Mayo
Categories Salad Fruit Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
- In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!
Nutrition Facts : Calories 156.5 calories, Carbohydrate 14.8 g, Cholesterol 16.7 mg, Fat 10 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 315 mg, Sugar 10.9 g
CUCUMBER N WATERMELON SALAD A SUMMER DELIGHT!!!!!!!
On a hot day here is a refreshing delight. You know the days when it's just too hot and you just don't want to cook? This is quick to toss together, no cooking. Full of flavor.
Provided by Rita1652
Categories Melons
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix salad dressing ingredients in a bowl. Toss in the salad ingredients.
- Chill 1 hour and then enjoy if you can wait the hour.
REDNECK WATERMELON SUMMER SALAD
If you need a new summertime salad, you need to add this no-bake watermelon one to your menu. It's cool, creamy and refreshing with chunks of watermelon and pineapple in every bite. Just fantastic! We loved the crunchy texture that the pecans add to the salad. This will be a big hit at summer cookouts or potlucks.
Provided by Cheryl Kemptner
Categories Fruit Salads
Number Of Ingredients 10
Steps:
- 1. Combine gelatin and boiling water in a medium heatproof bowl. Stir until gelatin is dissolved, about 2 minutes. Add cold water & mix well. Chill in refrigerator until partially set, about 55 minutes.
- 2. Add chopped watermelon and un-drained pineapple to gelatin mixture. Mix well. If you wish, some nuts can be added also. I prefer to put all the nuts on top of the finished dish. Spoon into 13x9 inch dish. Chill until set, about 1 hr.
- 3. Place softened cream cheese in a medium bowl. Beat with an electric mixer until light and fluffy.
- 4. Add milk and sugar to cream cheese. Beat until the mixture is smooth.
- 5. Fold whipped topping into cream cheese mixture. Spread evenly over gelatin mixture.
- 6. Sprinkle with pecans. Chill covered until serving time. Can be made the day before.
WATERMELON SUMMER SALAD
We loved the refreshing taste of this summer salad. We're not going to lie. At first, the combination of ingredients had us intrigued, but they all work together. It's surprisingly fresh and delicious. Soaking cucumbers in the vinegar mixture is strong. But once they are mixed with the sweet watermelon and tomatoes it balances...
Provided by Sheri Mullins
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Peel cucumber and slice in thin slices. Place in a bowl with a tight-fitting lid. Add vinegar and olive oil. Stir until combined. Add a couple of dashes of pepper. Close the lid and shake the bowl to distribute mixture and pepper. Refrigerate overnight.
- 2. The next day, cut watermelon and tomatoes into small chunks. Place in a large bowl.
- 3. With a slotted spoon, strain cucumber from vinegar mixture onto cutting board. Discard vinegar mixture.
- 4. Cut cucumber slices in half and add to watermelon bowl.
- 5. Sprinkle sea salt and sugar over watermelon mixture; mix until well combined.
- 6. Add dressing and a couple of dashes of black pepper; stir until combined. Refrigerate for at least 2 hours before serving.
- 7. 30 minutes before serving, stir in Feta cheese.
AWESOME SUMMER WATERMELON SALAD
This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!
Provided by MomZilla (Evin)
Categories Salad Fruit Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
- Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 10.4 g, Cholesterol 22.3 mg, Fat 32.5 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 506.1 mg, Sugar 7.6 g
Tips:
- Choose a ripe watermelon: Look for a watermelon that is heavy for its size, has a smooth rind, and a yellow spot on the bottom where it rested on the ground.
- Cut the watermelon into manageable pieces: Cut the watermelon in half lengthwise, then into quarters. Remove the rind and seeds, and cut the flesh into 1-inch cubes.
- Use a variety of melons: For a more complex flavor, use a variety of melons in your salad, such as cantaloupe, honeydew, and Crenshaw.
- Add some salty or tangy ingredients: To balance out the sweetness of the melons, add some salty or tangy ingredients to your salad, such as feta cheese, goat cheese, prosciutto, or balsamic vinegar.
- Don't overdress the salad: A little bit of dressing goes a long way in a watermelon salad. Too much dressing will overwhelm the delicate flavors of the melons.
Conclusion:
Watermelon summer salad is a refreshing, healthy, and delicious way to enjoy the bounty of the summer harvest. With its simple ingredients and easy preparation, this salad is perfect for a quick weeknight meal or a special occasion. So next time you're looking for a light and flavorful summer dish, give this watermelon salad a try. You won't be disappointed!
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