THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
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Rubel Mia Babu
[email protected]This corn casserole is a must-try! It's cheesy, creamy, and has a hint of sweetness.
Life Ferrari
[email protected]Delicious and easy to make. I will definitely be making this again.
Agabaidu Joshua
[email protected]This is my go-to recipe for corn casserole. It's always a hit with my family and friends.
Philamenia Gerwer
[email protected]This corn casserole is a classic for a reason. It's simple to make and always a crowd-pleaser.
madar lion
[email protected]I've made this corn casserole several times now and it's always a hit. It's a great way to use up leftover corn and it's also a delicious and affordable side dish.
Usman Malang
[email protected]This corn casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Md Sowpon
[email protected]I made this corn casserole for a family gathering and it was a huge hit. Everyone loved it and asked for the recipe.
Mojol Miha
[email protected]This corn casserole is a great way to use up leftover corn. It's also a delicious and easy side dish that everyone will love.
Benhur Wendi Eri
[email protected]I'm not a big fan of corn casserole, but this recipe was actually really good. It was creamy and cheesy, and the corn was perfectly cooked.
5M1L3Y
[email protected]This corn casserole is a must-try! It's cheesy, creamy, and has a hint of sweetness.
Bella Boshoff
[email protected]Delicious and easy to make. I will definitely be making this again.
Katangula Trevor
[email protected]This is my go-to recipe for corn casserole. It's always a hit with my family and friends.
KRISHNA SARKER
[email protected]This corn casserole is a classic for a reason. It's simple to make and always a crowd-pleaser.
Stathis Lakkas
[email protected]I've made this corn casserole several times now and it's always a hit. It's a great way to use up leftover corn and it's also a delicious and affordable side dish.
Ram Rai
[email protected]This corn casserole is so easy to make and it always turns out perfect. I love that I can use frozen corn, which makes it a great recipe to have on hand.
Safna Sahil
[email protected]I made this corn casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Letticia Naidoo
[email protected]This corn casserole is the perfect side dish for any occasion. It's creamy, cheesy, and has a slightly sweet flavor that everyone loves.
Asees Asees
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be adding this to my regular rotation of recipes.
GR Thaheem
[email protected]This corn casserole was a hit at our family dinner! It was creamy, cheesy, and had just the right amount of sweetness. I will definitely be making this again.