Best 3 Watermelon Raspberry Smoothie Recipes
Indulge in a refreshing and revitalizing treat with this collection of watermelon and raspberry smoothie recipes. These delightful beverages combine the vibrant flavors of ripe watermelon and luscious raspberries, offering a perfect balance of sweetness and tang. Each recipe caters to various dietary preferences and taste buds, ensuring there's a perfect option for everyone. From classic combinations to unique twists, explore a range of smoothies that promise to quench your thirst, boost your energy, and tantalize your taste buds. Discover the goodness of fresh fruits, healthy ingredients, and creative culinary fusions in these watermelon and raspberry smoothie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MELON-RASPBERRY SMOOTHIES
Cool down on the hottest of days with this fresh and fruity drink!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In blender, place ingredients. Cover; blend on high speed 20 to 30 seconds or until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
WATERMELON-RASPBERRY GRANITA
Provided by Food Network Kitchen
Time 4h25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the raspberries, sugar and 1/4 cup water in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the raspberries have completely broken down, about 6 minutes.
- Press the raspberry mixture through a fine-mesh sieve into a blender; let cool completely. Add the watermelon and lime juice and puree until smooth. Pour the mixture into an 8-inch-square stainless-steel or glass baking dish.
- Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
WATERMELON SMOOTHIES
"This is sooo good in the summer," raves Sandi Pichon of Slidell, Louisiana. The simple summer beverage is a snap to blend up.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place half of the watermelon in a blender; cover and process until smooth. Add half of the sherbet and ice; cover and process until smooth. Repeat. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe watermelon: A ripe watermelon will be heavy for its size and have a deep red color. Avoid watermelons with bruises or soft spots.
- Use frozen raspberries: Frozen raspberries will help to thicken the smoothie and make it more refreshing. If you don't have frozen raspberries, you can use fresh raspberries, but you may need to add some ice to the smoothie.
- Add a sweetener, if desired: This smoothie is naturally sweet from the watermelon and raspberries, but you can add a sweetener, such as honey or maple syrup, to taste.
- Adjust the consistency of the smoothie: If you want a thinner smoothie, add more liquid, such as water or coconut water. If you want a thicker smoothie, add more frozen fruit or ice.
- Serve immediately: Smoothies are best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
This watermelon raspberry smoothie is a delicious and refreshing way to start your day or cool down on a hot afternoon. It's packed with nutrients and antioxidants, and it's easy to make. So next time you're looking for a healthy and delicious smoothie, give this one a try!
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