Best 7 Watermelon Juice With Ginger And Lemongrass Recipes

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Indulge in the refreshing and revitalizing flavors of watermelon juice infused with ginger and lemongrass. This delightful trio of ingredients comes together to create a symphony of tastes that will quench your thirst and invigorate your senses. Watermelon's natural sweetness is perfectly complemented by ginger's spicy zest and lemongrass's citrusy notes, resulting in a beverage that is both refreshing and invigorating. Whether you're looking for a healthy and hydrating drink to kickstart your day or a thirst-quenching treat to cool down on a hot summer day, this watermelon juice recipe is sure to hit the spot. With its vibrant color and enticing aroma, this juice is a feast for the eyes and the taste buds. So, gather your ingredients and embark on a culinary journey that will leave you feeling refreshed, rejuvenated, and utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERED WATERMELON JUICE



Gingered Watermelon Juice image

This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2-3

Number Of Ingredients 3

1 1/8 lbs watermelon, roughly chopped (500g)
2 teaspoons grated fresh ginger (or 1/4- 1/2 tsp. powdered ginger)
thinly sliced watermelon (to garnish)

Steps:

  • Place the watermelon and ginger in a blender.
  • Process for 2 minutes, or until smooth.
  • Add 6 ice cubes and process until the ice is crushed.
  • Pour into chilled glasses and garnish with a thin slice of watermelon.
  • Enjoy!

Nutrition Facts : Calories 78.2, Fat 0.4, Sodium 2.8, Carbohydrate 19.6, Fiber 1.1, Sugar 15.9, Protein 1.6

LEMONGRASS-GINGER JULEP



Lemongrass-Ginger Julep image

Provided by Guy Fieri

Categories     beverage

Time 1h

Yield 1 cocktail

Number Of Ingredients 9

2 sprigs fresh mint, plus more for garnish
Ice
1 1/2 ounces Kentucky bourbon
3/4 ounces Lemongrass-Ginger Simple Syrup, recipe follows
Cold club soda
Lime
6 stalks lemongrass
2 cups sugar
One 1-inch slice fresh ginger

Steps:

  • Add the mint and ice to a cocktail shaker and muddle. Add the bourbon and the Lemongrass-Ginger Simple Syrup and shake vigorously to combine. Serve on the rocks in a Collins glass. Top with club soda, a squeeze of lime juice and garnish with a sprig of mint.
  • Trim the lemongrass stalks so you have the bases only. Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.
  • Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat. Simmer until the sugar dissolves. Reduce the heat and allow to sit so the lemongrass and ginger steeps in the syrup. Once the syrup is fragrant, 30 to 40 minutes, strain and use.

WATERMELON WITH GINGER-MINT SIMPLE SYRUP



Watermelon with Ginger-Mint Simple Syrup image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 5

3/4 cup sugar
2 tablespoons fresh chiffonaded mint leaves, plus the stems of 1 bunch, and whole mint leaves, for garnish
1 teaspoon roughly chopped fresh ginger
3/4 cup water
2 cups cubed watermelon

Steps:

  • In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.

WATERMELON JUICE WITH GINGER AND LEMONGRASS



Watermelon Juice with Ginger and Lemongrass image

Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Yield Makes 6 cups

Number Of Ingredients 7

4 pounds watermelon, peeled and cut into cubes (12 cups)
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons finely grated (preferably on a Microplane zester) lemongrass
1 1/2 teaspoons finely grated (preferably on a Microplane zester) fresh ginger
Coarse salt
Ice cubes
Garnish: trimmed lemongrass stalks

Steps:

  • Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt. Refrigerate until chilled, about 20 minutes.
  • Divide juice among 6 ice-filled glasses, and garnish with lemongrass stalks.

Nutrition Facts : Calories 93 g, Fiber 1 g, Protein 2 g, Sodium 27 g

WATERMELON GINGER BEER



Watermelon Ginger Beer image

The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.

Provided by Nicole Taylor

Categories     non-alcoholic drinks

Time 10m

Yield 4 drinks

Number Of Ingredients 4

2 tablespoons fresh fennel fronds (optional)
Filtered water
6 cups (1-inch) cubed red watermelon (from about 3 pounds watermelon)
2 cups ginger beer, homemade or store-bought (see Tip)

Steps:

  • Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
  • Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
  • Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
  • To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.

WATERMELON-GINGER AGUA FRESCA



Watermelon-Ginger Agua Fresca image

Provided by Molly Stevens

Categories     Fruit Juice     Non-Alcoholic     Ginger     Cocktail Party     Lime     Watermelon     Summer     Bon Appétit     Drink

Yield Makes about 8 cups

Number Of Ingredients 8

10 cups 1-inch pieces peeled watermelon (from about 8-pound watermelon), seeded, divided
3 cups cold water, divided
1/3 cup fresh lime juice
1/4 cup (or more) sugar
1 1/2 tablespoons fresh ginger juice* (from one 3-ounce piece of ginger)
Ice cubes
Lime wedges
*To make ginger juice, peel a 3-ounce piece of ginger and grate it over a plate. Wrap in cheesecloth; twist at both ends to squeeze out the juice. Or put the grated ginger in a finemesh sieve and press to release the juices. In a pinch, bottled ginger juice is available at natural foods stores.

Steps:

  • Place 2 1/2 cups watermelon and 3/4 cup cold water in blender. Puree until smooth. Pour agua fresca into large pitcher. Repeat 3 more times with remaining watermelon and cold water. Add lime juice, 1/4 cup sugar, and ginger juice to pitcher and stir to blend. Add more sugar by tablespoonfuls, if desired. Refrigerate until well chilled, at least 3 hours. DO AHEAD Can be made 8 hours ahead. Keep chilled. Stir before serving.
  • Fill glasses with ice cubes; pour agua fresca over. Garnish each glass with lime wedge and serve.

WATERMELON JUICE



Watermelon Juice image

A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.

Provided by CaliMC

Categories     Drinks Recipes     Juice Recipes

Time 5m

Yield 4

Number Of Ingredients 3

2 cups diced seedless watermelon
2 cups water
1 tablespoon white sugar, or more to taste

Steps:

  • Blend watermelon, water, and sugar in a blender until smooth.

Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 7.8 g

Tips:

- Choose ripe and juicy watermelon for the best flavor. Look for watermelons that are heavy for their size and have a deep red color. - If you don't have a juicer, you can make watermelon juice in a blender. Simply add the watermelon chunks, ginger, and lemongrass to the blender and blend until smooth. Strain the juice through a fine-mesh sieve to remove any pulp or seeds. - To make a refreshing and flavorful drink, add some fresh mint leaves or lime juice to the watermelon juice. You can also add a squeeze of honey or agave nectar to taste. - Watermelon juice can be enjoyed on its own or used as a base for cocktails and mocktails. For a refreshing summer cocktail, mix watermelon juice with vodka, lime juice, and sparkling water. For a non-alcoholic option, try mixing watermelon juice with lemonade, lime juice, and mint leaves. - Watermelon juice is a healthy and hydrating drink that can be enjoyed by people of all ages. It is a good source of vitamins A and C, and it is also low in calories and fat.

Conclusion:

Watermelon juice is a delicious and refreshing drink that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its high water content and low calorie count, watermelon juice is a healthy and hydrating choice. So next time you are looking for a refreshing drink to quench your thirst, reach for a glass of watermelon juice.

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