Best 5 Watermelon Gelatin Dessert Recipes
Indulge your taste buds with our refreshing Watermelon Gelatin Dessert, a delightful combination of sweet watermelon and jiggly gelatin. This vibrant dessert is not only visually appealing but also packed with flavor.
Dive into the Watermelon Gelatin Delight recipe, where we create a stunning layered dessert with watermelon cubes suspended in a luscious gelatin mixture. Fresh mint leaves add a touch of aromatic elegance, making this dessert perfect for any occasion.
For a fun twist, try the Watermelon Gelatin Bites recipe, where we transform the classic dessert into bite-sized treats. These colorful gelatin cubes are coated in a tangy lime zest and sugar mixture, creating a delightful burst of flavors in every bite.
If you're looking for a boozy twist, the Watermelon Gelatin Shots recipe is sure to impress. These vibrant shots combine vodka, watermelon liqueur, and gelatin for a refreshing and slightly intoxicating treat.
And for those with dietary restrictions, the Vegan Watermelon Gelatin recipe offers a plant-based alternative. This delightful dessert uses agar agar powder instead of gelatin, resulting in a delicious and cruelty-free treat.
25 BEST WATERMELON DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a watermelon treat in 30 minutes or less!
Nutrition Facts :
WATERMELON GELATINS
Watermelons are made up almost entirely of water, so they're filling and refreshing without being heavy on calories. It is a good source of lycopene.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water. Set aside to soften, about 5 minutes.
- Meanwhile, in a small saucepan, combine sugar, salt, and 1/4 cup water. Heat over high, stirring occasionally, just until sugar is dissolved, 2 to 3 minutes; remove from heat. Stir in gelatin mixture until dissolved; set aside.
- In a blender, combine lemon juice and half the watermelon chunks; puree. Add remaining watermelon chunks; puree. Pour puree through a fine-mesh sieve into a large bowl or glass measuring cup, and discard solids. (You will need 3 cups of puree; reserve any extra for another use.)
- Stir gelatin mixture into puree; skim off and discard any foam on the surface. Divide mixture among 6 serving cups. Cover and refrigerate until set, at least 3 hours and up to 3 days. Serve gelatins, garnished with diced watermelon.
Nutrition Facts : Calories 118 g, Protein 3 g
COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
WATERMELON PIE
Just right for the summertime.
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g
WATERMELON SHERBET
My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.-Lisa McAdoo, Rush Springs, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1/2 gallon.
Number Of Ingredients 6
Steps:
- In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside. , In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended., Freeze in an ice cream freezer according to the manufacturer's directions. Serve immediately or freeze and allow to thaw about 20 minutes before serving.
Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use ripe, juicy watermelon for the best flavor.
- If you don't have gelatin sheets, you can use 1 tablespoon of powdered gelatin dissolved in 1/4 cup of water.
- To make the gelatin dessert ahead of time, prepare it up to the point of adding the whipped cream. Cover and refrigerate for up to 24 hours. Before serving, whip the cream and fold it into the gelatin mixture.
- Garnish the gelatin dessert with fresh mint leaves, watermelon balls, or whipped cream.
Conclusion:
This watermelon gelatin dessert is a refreshing and delicious summer treat. It's easy to make and can be prepared ahead of time. The watermelon flavor is light and refreshing, and the gelatin gives it a smooth and creamy texture. This dessert is perfect for parties and potlucks, or simply as a special treat for your family and friends.
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