Best 3 Watermelon Fish Snack For Kids Recipes

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Calling all creative parents and snack-loving kids! Say hello to the Watermelon Fish Snack, an adorable and refreshing treat that's sure to steal the show at your next party or after-school snack time. This playful snack is crafted from juicy watermelon slices, transformed into delightful fish shapes that will capture the imagination of young and old alike. And the best part? We've got not just one, but three unique variations of this fun snack, each with its own special twist.

First up, we have the Classic Watermelon Fish, a simple yet stunning snack that lets the natural sweetness of watermelon shine through. Next, we've got the Tropical Watermelon Fish, a vibrant and flavorful treat that incorporates pineapple and kiwi for a burst of tropical goodness. And last but not least, the Cheesy Watermelon Fish, a savory surprise that combines watermelon with the irresistible flavors of cheese and crackers.

So, gather your little helpers and get ready to embark on a culinary adventure as we dive into the world of Watermelon Fish Snacks. Let's make snack time a fun and delicious experience that your kids will cherish!

Let's cook with our recipes!

KIDS CAN MAKE: WATERMELON SPLIT



Kids Can Make: Watermelon Split image

Cool chunks of watermelon topped with ice cream make a perfect split for the dog days of summer. For little kids: Let them help mash the berries with sugar. For big kids: Let them measure the ingredients. Everyone can pitch in to build the sundaes.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup blackberries
1/2 tablespoon sugar
4 cups 1-inch cubed watermelon, chilled (about 2 pounds)
4 scoops strawberry ice cream or your favorite flavor
Whipped cream, for garnish
4 to 8 maraschino cherries
1/4 cup toasted slivered almonds or peanuts, chopped

Steps:

  • Add the blackberries to a medium bowl and sprinkle the sugar over in an even layer. Mix them together and mash with a fork. Let the mixture sit for 20 minutes. Add any extra juices from the watermelon, up to 2 tablespoons, to the berry mixture and stir to combine.
  • To serve, arrange 1 cup of the watermelon cubes into an "X" shape in a banana split dish. Place one scoop of the ice cream in the middle. Scatter 2 tablespoons of the blackberry sauce over the ice cream. Top with a dollop of whipped cream, 1 or 2 cherries and a tablespoon of nuts. Repeat for the remaining servings.

WATERMELON PUNCH AND BOWL



Watermelon Punch and Bowl image

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Steps:

  • Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
  • Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

WATERMELON SHARK



Watermelon Shark image

Take a bite out of summer boredom with this kid-friendly food project. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h

Yield 32 servings.

Number Of Ingredients 7

1 large watermelon
2 cups seedless red grapes
1 medium cantaloupe, peeled, seeded and cubed
2 cups fresh blueberries
2 medium oranges
1 jar (12 ounces) pineapple preserves
Swedish Fish candies, optional

Steps:

  • Using a large sharp knife, cut off one end of the watermelon so that watermelon stands at an angle. Using a razor blade or small knife, score an opening for the mouth. With knife, cut out and remove mouth. Cut out triangles for teeth; remove rind from teeth., For shark fin, cut a triangle from removed rind; attach to shark with toothpicks. For eyes, attach two grapes with toothpicks. , Remove fruit from inside watermelon; cut into cubes. In a large bowl, combine watermelon, cantaloupe, blueberries and remaining grapes. Finely grate peel from oranges and squeeze juice. In a small bowl, mix preserves, orange juice and peel; add to fruit and toss gently., Stand shark on a platter. Fill opening with some of the fruit mixture; add a few Swedish Fish if desired. Serve with remaining fruit.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Choose a ripe watermelon: A ripe watermelon will have a deep red color, a firm rind, and a sweet smell.
  • Use a sharp knife: A sharp knife will make it easier to cut the watermelon into thin slices.
  • Cut the watermelon into thin slices: The thinner the slices, the easier they will be to eat.
  • Remove the seeds: Use a spoon to scoop out the seeds from the watermelon slices.
  • Use cookie cutters to cut out fun shapes: This is a great way to make the watermelon snacks more appealing to kids.
  • Add some variety: You can add other fruits, such as berries or grapes, to the watermelon snacks. You can also add yogurt or cottage cheese for a protein boost.

Conclusion:

Watermelon fish snacks are a healthy and refreshing treat that is perfect for kids. They are easy to make and can be customized to your child's liking. So next time you are looking for a healthy snack, give watermelon fish snacks a try!

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