Best 4 Watermelon Feta Flag Salad Recipes
Indulge in a refreshing and patriotic culinary experience with our featured Watermelon Feta Flag Salad. This delightful dish combines sweet watermelon, tangy feta cheese, and a burst of fresh mint, creating a symphony of flavors that will tantalize your taste buds. The vibrant colors of the watermelon and feta beautifully resemble the American flag, making it a perfect dish for summer gatherings and celebrations.
In addition to the Watermelon Feta Flag Salad, this article offers a collection of equally enticing recipes that highlight the versatility of watermelon. From the classic Watermelon Salad with Feta and Mint to the unique Watermelon Gazpacho and the refreshing Watermelon Agua Fresca, each recipe captures the essence of summer and offers a unique culinary adventure. Whether you're looking for a light and refreshing side dish or a thirst-quenching beverage, this article has something for every palate. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the vibrant flavors of watermelon.
WATERMELON AND FETA SALAD
This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
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WATERMELON FETA SALAD
This is a great salad. With the watermelon the kids will like it also.
Provided by Anonymous
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g
WATERMELON-FETA SALAD
Steps:
- Whisk 1 part white wine vinegar with 3 parts olive oil, and salt and pepper. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta, nicoise olives and fresh oregano.
- See all 50 Simple Salads
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
Tips:
- Choose a ripe and juicy watermelon: Look for a watermelon that is heavy for its size and has a deep, resonant sound when you tap it. Avoid watermelons with bruises or blemishes.
- Use fresh, high-quality feta cheese: Feta cheese should be white and crumbly, with a slightly salty and tangy flavor. Avoid feta cheese that is dry or crumbly.
- Use ripe and flavorful berries: Berries should be plump and juicy, with a sweet and tart flavor. Avoid berries that are bruised or moldy.
- Use a light and refreshing dressing: A simple dressing made with olive oil, lemon juice, and honey is a great way to enhance the flavors of the salad without overpowering them.
- Serve the salad immediately: Watermelon salad is best served immediately after it is made. The watermelon will start to release its juices and become watery if it is stored in the refrigerator for too long.
Conclusion:
This watermelon feta flag salad is a refreshing and festive dish that is perfect for summer gatherings. The combination of sweet watermelon, tangy feta cheese, and juicy berries is delicious and visually appealing. With its red, white, and blue colors, this salad is also a fun way to celebrate patriotic holidays.
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