WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE
I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner.
Provided by Denise
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
- For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
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Haley Pickens
[email protected]This recipe is not worth the effort.
Byron Hill
[email protected]I followed the recipe exactly, but the sauce didn't turn out well.
Adil Jarwar
[email protected]The beef was a bit dry, but the sauce was very good.
Muhammad rafeeq Rafeeq
[email protected]This recipe is easy to follow and the results are delicious.
Chrispus Alibeihayo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Ghan Shyam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was incredible.
Mehrab Ali
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful.
Hosana Rama
[email protected]Wow! This dish was amazing. The beef was so tender and the sauce was incredible.
Umme Adan
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
chalo mwangi
[email protected]I've made this dish several times and it's always a hit. The beef is always cooked perfectly and the sauce is to die for.
Khalil Muhammad
[email protected]This dish is a winner! The beef was tender and juicy, and the sauce was rich and flavorful.
Rohan ka masti
[email protected]The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Riyad ahmed
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new beef dish to try.
Bongan Bhebhe
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful.
md kuddus munsi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was incredible.
Dipa Upreti
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I received many compliments on my cooking.
Moumita jannat mou Mou
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The beef is always cooked perfectly and the sauce is to die for.
Deepa Joseph
[email protected]I followed the recipe exactly and the results were amazing! The beef was so tender and juicy, and the sauce was heavenly.
Rabiu Umar
[email protected]This dish was absolutely delicious! The beef was cooked to perfection and the chasseur sauce was rich and flavorful. I will definitely be making this again.