Best 4 Watermelon Cups Recipes
**Watermelon Cups: A Refreshing and Fun Summer Treat**
As the summer heat intensifies, there's no better way to cool down and satisfy your sweet cravings than with a refreshing and delicious watermelon cup. This delightful treat is not only visually appealing but also incredibly easy to make, making it the perfect summertime snack or party appetizer. With just a few simple ingredients and a touch of creativity, you can transform ordinary watermelon slices into extraordinary edible cups filled with a variety of sweet and savory fillings.
From classic fruit salads and sorbet to yogurt parfaits and savory shrimp cocktails, the possibilities for filling your watermelon cups are endless. This article offers a collection of mouthwatering recipes that will inspire you to create your own unique and personalized watermelon cups. Whether you prefer a sweet and tangy combination of berries and citrus or a savory and refreshing blend of shrimp and avocado, you'll find a recipe here that suits your taste buds. So gather your ingredients, grab a watermelon, and let's embark on a culinary journey that will leave you feeling refreshed, satisfied, and craving more.
WATERMELON FETA SALAD CUPS RECIPE BY TASTY
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
- Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
- In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
- Spoon the cucumber mixture into the watermelon cubes.
- Garnish with more mint. Chill until serving.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
WATERMELON CUPS
This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save flesh for another use)., In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET-AND-SPICY WATERMELON CUPS
For dessert, watermelon takes on the classic Mexican pairing of chocolate and cinnamon, as well as zesty lime.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8
Number Of Ingredients 8
Steps:
- Stir sugar, cayenne pepper, cinnamon, and salt in a small dish; set aside.
- Divide watermelon among 8 glasses; Tuck a piece of chocolate, a lime wedge, and a cinnamon stick into each glass. Refrigerate, covered, until ready to serve, up to 4 hours. To serve, sprinkle each with 1/2 teaspoon sugar mixture. Serve with remaining sugar mixture on side.
WATERMELON GELATIN CUPS
Let these delightful watermelon wannabes add a bit of fun to your next picnic spread. Limes are halved and hollowed to hold pretty pink gelatin while mini chocolate chips serve as seeds in the cute cups.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until slightly thickened., Meanwhile, slice limes in half lengthwise. With a small scissors or sharp knife, cut the membrane at each end to loosen pulp from shell. Using fingertips, pull membrane and pulp away from shell (discard pulp or save for another use)., Fold chocolate chips into gelatin; spoon into lime shells. Refrigerate for 2 hours or until completely set.
Nutrition Facts : Calories 75 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right watermelon: Pick a watermelon that is ripe, symmetrical, and has a deep, resonant sound when tapped.
- Use a sharp knife: A sharp knife will help you make clean, even cuts and prevent the watermelon from splitting.
- Be careful when cutting the watermelon: Hold the watermelon steady with one hand and use the other hand to make the cuts. Be careful not to cut yourself.
- Scoop out the watermelon balls: Use a melon baller or a small spoon to scoop out the watermelon balls. If you don't have a melon baller, you can use a sharp knife to cut the watermelon into small pieces.
- Chill the watermelon cups before serving: This will help keep them cool and refreshing.
- Get creative with your garnishes: You can use a variety of garnishes to decorate your watermelon cups, such as mint leaves, berries, or whipped cream.
Conclusion:
Watermelon cups are a delicious and refreshing summer treat that are perfect for parties or potlucks. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect watermelon cups every time.
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