Best 4 Watermelon Cucumber Salad With Sushi Vinegar And Lime Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with a refreshing and vibrant Watermelon Cucumber Salad, a delightful fusion of sweet watermelon, crisp cucumber, and tangy sushi vinegar. This salad is a symphony of flavors and textures, offering a burst of hydration and a pop of color to your palate.

In this article, we present three variations of this tantalizing salad, each with its unique twist. The classic Watermelon Cucumber Salad combines watermelon and cucumber with a simple dressing of sushi vinegar, lime juice, and a hint of salt, resulting in a light and refreshing dish. For a zesty kick, the Spicy Watermelon Cucumber Salad adds a touch of chili flakes or serrano peppers, bringing a delightful warmth to balance the sweetness of the fruit. And for those who love bold flavors, the Thai Watermelon Cucumber Salad incorporates the vibrant flavors of Thailand with the addition of fish sauce, tamarind paste, and peanuts, creating a complex and unforgettable salad.

No matter your preference, these Watermelon Cucumber Salads are sure to impress. They are perfect for summer gatherings, potlucks, or as a refreshing side dish to grilled meats or fish. So, gather your ingredients and embark on a culinary journey that will leave your taste buds dancing with delight.

Let's cook with our recipes!

WATERMELON-CUCUMBER SALAD



Watermelon-Cucumber Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.

WATERMELON AND CUCUMBER SALAD RECIPE BY TASTY



Watermelon And Cucumber Salad Recipe by Tasty image

Here's what you need: large watermelon, cucumber, red onion, salt, feta cheese, balsamic vinegar

Provided by Tara Botwinick

Categories     Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 6

½ large watermelon, diced
1 cucumber, diced
1 red onion, chopped
salt, to taste
feta cheese, to taste
⅓ cup balsamic vinegar

Steps:

  • Cut a large watermelon in half lengthwise.
  • Dice half of the watermelon and save the rind for later.
  • Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.
  • Pour salad into hollowed out watermelon rind (optional).
  • Enjoy!

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

CUCUMBER-WATERMELON SALAD



Cucumber-Watermelon Salad image

This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

Provided by RHOV

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 5

6 cups cubed seeded watermelon
4 cups cubed English cucumber
1 teaspoon salt
1 tablespoon white sugar
½ cup balsamic vinegar

Steps:

  • Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

Nutrition Facts : Calories 48 calories, Carbohydrate 11.9 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 237.6 mg, Sugar 9.6 g

MINTY WATERMELON-CUCUMBER SALAD



Minty Watermelon-Cucumber Salad image

Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. -Roblynn Hunnisett, Guelph, Ontario

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8

8 cups cubed seedless watermelon
2 English cucumbers, halved lengthwise and sliced
6 green onions, chopped
1/4 cup minced fresh mint
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.

Nutrition Facts : Calories 60 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose ripe, juicy watermelon and crisp cucumber: The fresher and juicier the ingredients, the better the salad will taste.
  • Use sushi vinegar sparingly: A little goes a long way, and you don't want to overpower the delicate flavors of the watermelon and cucumber.
  • Don't overdress the salad: The key is to keep it light and refreshing, so don't drown it in dressing.
  • Chill the salad before serving: This will help the flavors to meld and will make the salad even more refreshing.
  • Garnish with fresh herbs: Mint, basil, or cilantro are all great options that will add a pop of color and flavor.

Conclusion:

This watermelon cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It's light, healthy, and easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad, give this one a try. You won't be disappointed.

Related Topics