Best 3 Watermelon Basil Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with a burst of refreshing flavors in our Watermelon Basil Vinaigrette article. Dive into the delectable world of culinary creativity with a collection of unique recipes that showcase the vibrant combination of watermelon and basil. From the classic Watermelon Basil Vinaigrette that elevates salads, grilled meats, and seafood to the innovative Watermelon Basil Sorbet that cools and delights, this article presents a symphony of culinary experiences. Embark on a journey of taste and discovery as you explore recipes that highlight the natural sweetness of watermelon and the aromatic essence of basil. Unleash your inner chef and transform everyday meals into extraordinary culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON AND CANTALOUPE SALAD WITH MINT AND BASIL VINAIGRETTE



Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish
2 tablespoons freshly chopped basil leaves plus whole sprigs, for garnish
1 lemon juiced (1/4 cup)
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
1/8 teaspoon amaretto

Steps:

  • Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
  • Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
  • Add the watermelon and cantaloupe balls to the carved out watermelon half.
  • Add the vinaigrette to the balls and toss to combine.
  • Garnish with the mint and basil sprigs and taste.

WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE



Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette image

From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.

Provided by HisPixie

Categories     Melons

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons mint leaves, chopped
2 tablespoons basil leaves, chopped
1 lemon, juice of (1/4 cup)
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
1/8 teaspoon Amaretto (I used almond extract)
fresh sprigs of mint & basil

Steps:

  • Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
  • Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
  • Add the watermelon and cantaloupe balls to the carved out watermelon half.
  • Add the vinaigrette to the balls and toss to combine.
  • Garnish with the mint and basil sprigs and taste.

Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 36.6, Fiber 2.4, Sugar 30.8, Protein 3.2

WATERMELON BASIL VINAIGRETTE



Watermelon Basil Vinaigrette image

I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the near future.

Provided by PaulaG

Categories     Melons

Time 15m

Yield 2 cups

Number Of Ingredients 8

4 cups fresh watermelon, chopped and drained
1/4 cup red onion, diced small
2 tablespoons honey
1/4 cup champagne vinegar
3/4 cup canola oil
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
salt and pepper

Steps:

  • Add all ingredients to blender jar, cover and blend for until thoroughly blended.
  • Serve over your favoriate salad.

Tips:

  • Choose a ripe, juicy watermelon for the best flavor.
  • Use fresh basil for the vinaigrette, as dried basil will not have the same flavor.
  • If you don't have a microplane, you can use a fine grater to zest the lime.
  • To make the vinaigrette ahead of time, simply whisk together the olive oil, lime juice, lime zest, basil, and honey in a jar or container and store it in the refrigerator for up to a week.
  • When you're ready to serve, simply toss the watermelon with the vinaigrette and enjoy!

Conclusion:

This watermelon basil vinaigrette is a refreshing and flavorful way to enjoy watermelon. It's perfect for a summer party or potluck, or as a healthy snack. The combination of sweet watermelon, tangy lime, and fragrant basil is sure to please everyone. So next time you're looking for a new way to enjoy watermelon, give this vinaigrette a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #condiments-etc     #fruit     #french     #easy     #european     #beginner-cook     #summer     #food-processor-blender     #dietary     #gluten-free     #seasonal     #free-of-something     #melons     #equipment     #small-appliance     #3-steps-or-less

Related Topics