Best 3 Watermelon Basil Vinaigrette Recipes
Tantalize your taste buds with a burst of refreshing flavors in our Watermelon Basil Vinaigrette article. Dive into the delectable world of culinary creativity with a collection of unique recipes that showcase the vibrant combination of watermelon and basil. From the classic Watermelon Basil Vinaigrette that elevates salads, grilled meats, and seafood to the innovative Watermelon Basil Sorbet that cools and delights, this article presents a symphony of culinary experiences. Embark on a journey of taste and discovery as you explore recipes that highlight the natural sweetness of watermelon and the aromatic essence of basil. Unleash your inner chef and transform everyday meals into extraordinary culinary adventures.
Here are our top 3 tried and tested recipes!
WATERMELON AND CANTALOUPE SALAD WITH MINT AND BASIL VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE
From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.
Provided by HisPixie
Categories Melons
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 36.6, Fiber 2.4, Sugar 30.8, Protein 3.2
WATERMELON BASIL VINAIGRETTE
I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the near future.
Provided by PaulaG
Categories Melons
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Add all ingredients to blender jar, cover and blend for until thoroughly blended.
- Serve over your favoriate salad.
Tips:
- Choose a ripe, juicy watermelon for the best flavor.
- Use fresh basil for the vinaigrette, as dried basil will not have the same flavor.
- If you don't have a microplane, you can use a fine grater to zest the lime.
- To make the vinaigrette ahead of time, simply whisk together the olive oil, lime juice, lime zest, basil, and honey in a jar or container and store it in the refrigerator for up to a week.
- When you're ready to serve, simply toss the watermelon with the vinaigrette and enjoy!
Conclusion:
This watermelon basil vinaigrette is a refreshing and flavorful way to enjoy watermelon. It's perfect for a summer party or potluck, or as a healthy snack. The combination of sweet watermelon, tangy lime, and fragrant basil is sure to please everyone. So next time you're looking for a new way to enjoy watermelon, give this vinaigrette a try.
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