Best 2 Watercress Endive And Orange Salad Recipes
Indulge in a medley of vibrant flavors with our watercress, endive, and orange salad, a refreshing and nutritious dish that will tantalize your taste buds. Featuring a delightful combination of crisp watercress, slightly bitter endive, and juicy orange segments, this salad is bursting with a symphony of textures and flavors. Topped with toasted walnuts for a satisfying crunch and drizzled with a tangy orange vinaigrette, this salad is a perfect balance of sweet, sour, and savory notes. Discover this vibrant salad and four other delectable recipes, including a creamy avocado and watercress soup, a refreshing citrus watercress salad, a hearty watercress and potato soup, and a flavorful watercress pesto pasta. Each recipe offers a unique take on this versatile green, showcasing its peppery kick and versatility. Get ready to embark on a culinary journey that celebrates the goodness of watercress and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BEET, ENDIVE, ORANGE, AND WATERCRESS SALAD WITH KIMBERLY WILLIAMS-PAISLEY
Steps:
- Heat oven to 450 degrees. Place beets onto a sheet of parchment paper-lined foil; drizzle with olive oil and season with salt and pepper. Wrap to enclose. Roast until tender, 45 to 55 minutes. Allow beets to cool.
- Rub cooled beets with paper towels to remove skins. Reserve half a peeled beet, cutting the rest into 3/4-inch pieces; set aside.
- Using a paring knife, remove peel, pith, and outer membranes from oranges. Working over a medium bowl to catch juices, carefully cut out each segment between membranes. Squeeze membrane to extract juice; discard. Set aside 1/4 cup juice, reserving the rest for another use.
- In a blender jar, combine reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper; puree until smooth. With blender on, add canola oil, and process until combined. Stir in 2 tablespoons parsley.
- Place lettuce, endive, watercress, chopped beets, oranges, and remaining parsley on a large platter. Just before serving, add vinaigrette; toss to combine. Garnish with ricotta salata, and serve.
WATERCRESS, ENDIVE AND ORANGE SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim off and discard the stems of the watercress and the endives. Cut the endives into 2-inch lengths.
- To make the dressing, put the mustard in a salad bowl. Add the vinegar. Start beating with a wire whisk while adding the oil. Add salt and pepper. Add the chopped onion. Blend well.
- Add the watercress, endive, orange slices and parsley and toss well. Serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Fresh Ingredients: Use the freshest watercress, endive, and orange possible for the best flavor and texture.
- Citrus Dressing: Make sure to whisk the citrus dressing thoroughly before pouring it over the salad. This will help to emulsify the dressing and prevent it from separating.
- Chilling: Chill the salad for at least 30 minutes before serving. This will help to enhance the flavors and make the salad more refreshing.
- Garnish: Garnish the salad with a few sprigs of fresh watercress or endive for a pop of color and flavor.
Conclusion:
This watercress, endive, and orange salad is a light and refreshing salad that is perfect for a summer lunch or dinner. The combination of peppery watercress, bitter endive, and sweet orange is delicious and unique. The citrus dressing adds a bright and tangy flavor that perfectly complements the salad. This salad is also very easy to make and can be prepared in just a few minutes.
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