Best 3 Wassail Punch Ii Recipes

Wassail Punch II: A Festive Holiday Treat

Wassail, a traditional English mulled cider, is a popular beverage during the Christmas season. It is typically made with apples, oranges, spices, and sometimes honey or sugar. This Wassail Punch II recipe takes the classic wassail recipe and adds a festive twist with the addition of cranberries, pomegranate juice, and ginger ale. The result is a delicious and refreshing punch that is perfect for holiday parties and gatherings.

This article provides two variations of the Wassail Punch II recipe: one with alcohol and one without. The alcoholic version uses spiced rum, while the non-alcoholic version uses apple cider in place of the rum. Both versions are equally delicious and can be enjoyed by people of all ages.

So gather your ingredients and follow the step-by-step instructions to make this delightful Wassail Punch II. Whether you choose the alcoholic or non-alcoholic version, this punch is sure to be a hit at your next holiday gathering.

Let's cook with our recipes!

HOLIDAY WASSAIL PUNCH

Holiday Wassail Punch image

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.-Jennifer Stout, Blandon, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 16 servings

Number Of Ingredients 10

Ingredients

4 cups apple juice
4 cups orange juice
2 cups cranberry juice
1 can (11.3 ounces) pineapple nectar
1/2 cup sugar
2 teaspoons lemon juice
3 to 4 cinnamon sticks (3 inches)
8 whole allspice
8 to 10 orange slices
Optional: Apple slices and fresh cranberries

Steps:

In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend., Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.

Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

WASSAIL II

Wassail II image

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

Provided by Marc Boyer

Categories Drinks Recipes

Yield 32

Number Of Ingredients 9

Ingredients

2 cups cranberry juice
⅔ cup white sugar
7 cups water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
2 (20 ounce) cans pineapple juice
6 fluid ounces frozen concentrated fruit punch
1 (6 ounce) can frozen orange juice concentrate

Steps:

In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g

WASSAIL PUNCH

Wassail Punch image

Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.

Provided by Bea Gassman

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 8h5m

Yield 12

Number Of Ingredients 7

Ingredients

2 quarts apple cider
2 cups orange juice
½ cup lemon juice
12 whole cloves
4 cinnamon sticks
1 pinch ground ginger
1 pinch ground nutmeg

Steps:

In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g

Tips:

Choose the right type of apple cider. Not all apple ciders are created equal. For the best wassail punch, look for a cider that is fresh, unfiltered, and has a strong apple flavor.
Use a variety of spices. The traditional spices used in wassail punch include cinnamon, nutmeg, cloves, and ginger. However, you can also experiment with other spices, such as cardamom, allspice, and star anise.
Simmer the spices in the cider. This will help to infuse the cider with the flavors of the spices.
Add the citrus fruits. Oranges, lemons, and limes are all popular additions to wassail punch. Be sure to remove the seeds before adding the fruit to the punch.
Sweeten the punch to taste. You can use sugar, honey, or maple syrup to sweeten the punch.
Serve the punch warm. Wassail punch is traditionally served warm, but you can also serve it cold.

Conclusion:

Wassail punch is a delicious and festive drink that is perfect for holiday gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect wassail punch that will be enjoyed by everyone.