Best 3 Wasabi Tartar Sauce Recipes
**Dive into a culinary adventure with Wasabi Tartar Sauce: A tantalizing blend of flavors for the perfect seafood complement.**
Elevate your seafood dishes to new heights with Wasabi Tartar Sauce, a harmonious fusion of bold and delicate flavors. This versatile sauce not only complements fish and shellfish but also adds a zesty kick to sushi, wraps, and sandwiches. With three unique variations - classic, spicy, and avocado - this article offers a range of options to suit every palate. Get ready to embark on a taste sensation like no other!
WASABI TARTAR SAUCE
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 4.1 g, Cholesterol 4.6 mg, Fat 5.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 412.8 mg, Sugar 0.2 g
FISH TIP, TARTAR SAUCE, GARLIC JAPANESE MAYO ,SOY SAUCE, WASABI
One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.
Provided by happylilhappa mitsu
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all above ingredients together-- leave over night, in air tight container, if desired.
- The dip can last up to a week.
- It is great with white fish or salmon and other light fish.
- It's great to just put a dallop or a in a small container and dip the fish if.
- It adds a little extra flavor.
WASABI TARTAR SAUCE
I got this little recipe from the comments section of Recipe #63831 (amazing salmon cakes!). Chef Mrs Rev suggests it and it's FANTASTIC! Thanks so much! Note: I use low-fat mayo and it's perfect.
Provided by Melissa and her Pan
Categories Sauces
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 270.4, Carbohydrate 6.2, Fiber 0.2, Sugar 1, Protein 0.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the mayonnaise is cold before mixing it with the other ingredients.
- If you don't have fresh herbs, you can use dried herbs instead.
- Adjust the amount of wasabi to your taste. Start with a small amount and add more as needed.
- Serve the wasabi tartar sauce immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Wasabi tartar sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's perfect for seafood, chicken, or vegetables. It's also a great addition to sushi or sashimi. If you're looking for a new and exciting way to add flavor to your meals, give wasabi tartar sauce a try. You won't be disappointed!
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