Best 5 Wasabi Cole Slaw Recipes

**A Culinary Symphony of Crunch, Spice, and Refreshment: Discover the Delights of Wasabi Cole Slaw**

In the realm of salads, there exists a tantalizing fusion of flavors and textures that dances upon the palate, leaving an unforgettable impression. Wasabi coleslaw, a harmonious blend of crisp vegetables, creamy dressing, and the piquant kick of wasabi, embodies this culinary symphony. This versatile side dish boasts endless variations, each offering a unique expression of taste and visual appeal. From classic mayonnaise-based dressings to tangy vinaigrettes infused with Asian flavors, the possibilities are as boundless as your imagination. Explore our curated collection of wasabi coleslaw recipes, where each culinary creation promises a delightful journey for your taste buds. Embark on a voyage of flavors, textures, and colors as you discover the perfect accompaniment to your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

WASABI COLESLAW

Wasabi Coleslaw image

Make and share this Wasabi Coleslaw recipe from Food.com.

Provided by COOKGIRl

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 cups green cabbage (approximately 1/2 head) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head)
1 cup shredded carrot
1/2 cup red cabbage, shredded (my addition)
4 tablespoons green onions, sliced
1/4 cup cilantro, minced (my addition)
2 1/2 teaspoons water
5 teaspoons wasabi powder
2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
2 teaspoons sugar (is using rice wine vinegar omit sugar)
1/3 cup mayonnaise
1/4 cup grapeseed oil or 1/4 cup vegetable oil
salt, to taste
black pepper, to taste
black sesame seed (optional)

Steps:

In a small bowl combine the water and wasabi powder. Mix until a paste forms. Set aside.
In another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
Whisk in the mayonnaise and oil.
Add the wasabi paste, salt and pepper. Mix well.
Important: *Allow mixture to stand 10-15 minutes.*.
In a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
Just before serving the salad, add the dressing and stir well to combine.
Garnish with a sprinkle of black sesame seeds, if desired.

Nutrition Facts : Calories 164.1, Fat 13.6, SaturatedFat 1.5, Cholesterol 3.4, Sodium 120.5, Carbohydrate 10.9, Fiber 2.4, Sugar 5.9, Protein 1.5

WASABI COLESLAW RECIPE - (3.6/5)

Wasabi Coleslaw Recipe - (3.6/5) image

Provided by atxvegn

Number Of Ingredients 11

Ingredients

1/3 cup soy yogurt
1 tablespoon sucanat or brown sugar
1/2 teaspoon garlic salt
juice of one lime
2 tablespoon. pickle juice
1 tablespoon wasabi paste
1/2 teaspoon ground pepper
1 pound shredded green cabbage
1/4 cup shredded carrots
1/4 cup chopped fresh cilantro
1/4 cup red onion

Steps:

Mix together the dressing ingredients: soy yogurt, sugar, garlic salt, lime juice, pickle juice, wasabi paste, and ground pepper. In a large bowl, mix together the slaw: cabbage, carrots, cilantro, and onion. Pour dressing into slaw and mix well. Taste and adjust salt and pepper, if necessary. Refrigerate several hours before serving.

WASABI COLESLAW

Wasabi Coleslaw image

This is an interesting salad. Wasabi is Japanese horseradish. I found this recipe for someone requesting in Recipe Request. You could probably add a little lime juice too to jazz up the flavors. It would go great with grilled salmon or tuna.

Provided by Miss Annie

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons wasabi powder
2 tablespoons water
3 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1 tablespoon packed brown sugar
1 tablespoon toasted sesame seeds
2 cups chopped Chinese cabbage (napa) or 2 cups savoy cabbage
1 cup chopped red radish
1/2 cup chopped cucumber
1/2 cup roasted salted sunflower seeds

Steps:

In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.
Add vinegar, oil, brown sugar and sesame seeds.
(This can be made ahead to allow flavors to blend.) Toss dressing with cabbage, radishes, cucumber and sunflower kernels.

Nutrition Facts : Calories 132.7, Fat 11.1, SaturatedFat 1.3, Sodium 54.8, Carbohydrate 7.2, Fiber 1.9, Sugar 3.4, Protein 3

WASABI COLESLAW RECIPE

Wasabi Coleslaw Recipe image

Looking for healthy avocado coleslaw recipes? This wasabi coleslaw recipe is made with wasabi mayonnaise and avocado.

Provided by Anne-Marie Nichols

Categories Salads

Time 40m

Number Of Ingredients 8

Ingredients

1/2 head of cabbage, shredded
1 shallot, thinly sliced
2 avocados, peeled and sliced
1/4 cup olive oil mayonnaise
1/4 cup wasabi mayonnaise
1 tablespoon lime juice
3/4 cup roughly chopped cilantro
Salt and pepper, to taste

Steps:

Combine all ingredients in a large serving bowl. Stir until ingredients are thoroughly mixed.
Refrigerate wasabi coleslaw until it's time to serve.

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/2 cup, Sodium 301 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CRUNCHY WASABI-CRUSTED FISH WITH RED-CABBAGE SLAW

Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw image

Categories Fish Mustard Bake Quick & Easy Wasabi Cabbage Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

For fish
4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)
1/2 teaspoon salt
1 1/2 teaspoons wasabi paste (from a tube)
1/2 cup mayonnaise
1 to 1 1/4 cups panko (Japanese bread crumbs)
For slaw
1/4 cup distilled white vinegar
1 teaspoon sugar
1/2 teaspoon dry mustard
3/4 teaspoon salt
1 seedless cucumber (usually plastic-wrapped)
8 oz shredded red cabbage (4 cups; from a 10-oz package)
Accompaniment: pickled ginger (sushi ginger)

Steps:

Prepare fish:
Put oven rack in upper third of oven and preheat oven to 400°F. Line a shallow baking pan with foil.
Pat fillets dry, then arrange in baking pan. Sprinkle salt all over fillets. Stir together wasabi paste and mayonnaise in a bowl, then spread tops of fillets with half of mayonnaise and sprinkle with half of panko. Turn fillets over and spread with remaining mayonnaise, then sprinkle with remaining crumbs.
Bake until fish is just cooked through, 12 to 16 minutes, then broil 4 to 6 inches from heat until crumbs on top are golden brown, 1 to 2 minutes.
Make slaw while fish bakes:
Stir together vinegar, sugar, mustard, and salt in a bowl until sugar is dissolved. Halve cucumber lengthwise, then thinly slice. Add to dressing along with cabbage and stir to coat. Serve slaw alongside fish.

Tips:

To make the wasabi dressing, whisk together mayonnaise, sour cream, Dijon mustard, wasabi paste, rice vinegar, soy sauce, and sugar until smooth.
For the coleslaw, combine shredded cabbage, shredded carrots, and radishes in a large bowl.
Add the wasabi dressing to the coleslaw and toss to coat.
Serve the coleslaw immediately or chill for later.
Garnish with sesame seeds, green onions, or wonton strips before serving.

Conclusion:

Wasabi coleslaw is a delicious and refreshing side dish that is perfect for any occasion. With its unique flavor and vibrant colors, this coleslaw is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to enjoy coleslaw, give this wasabi version a try. You won't be disappointed!