Best 3 Wasabi And Soy Sauce Hummus Recipes
Indulge in a tantalizing fusion of flavors with our Wasabi and Soy Sauce Hummus recipe. This unique and delectable dip combines the bold spice of wasabi with the savory richness of soy sauce, creating a symphony of tastes that will delight your palate. Served alongside crispy vegetables, pita chips, or crackers, this hummus is perfect for parties, gatherings, or as a delightful snack.
In addition to the classic Wasabi and Soy Sauce Hummus, we offer a zesty variation - Spicy Sriracha Hummus. This recipe incorporates the fiery heat of Sriracha sauce, adding an extra kick to the traditional hummus. For those who prefer a milder option, our Creamy Avocado Hummus provides a smooth and velvety texture, complemented by the fresh flavor of avocado.
If you're seeking a healthier alternative, our Roasted Red Pepper Hummus is a vibrant and nutritious choice. Roasted red peppers add a smoky sweetness, while providing a boost of antioxidants. Finally, our Classic Hummus recipe offers a timeless and versatile dip, perfect for any occasion.
Whether you're a fan of bold flavors or prefer a milder touch, our collection of hummus recipes has something for everyone. Experiment with different serving suggestions, from fresh vegetables to pita bread, to create your own unique and satisfying snack or appetizer.
SOY WASABI MAYONNAISE
Steps:
- In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.
WASABI SOY DIPPING SAUCE
Make and share this Wasabi Soy Dipping Sauce recipe from Food.com.
Provided by Sara 76
Categories Asian
Time 2m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine ingrediesnts, whisking with a fork, and use as a dipping sauce!
WASABI-SOY VINAIGRETTE
This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.
Provided by Eric Kim
Categories sauces and gravies
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
- Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.
Tips and Conclusion
Tips:
- For the best results, use fresh ingredients whenever possible.
- If you don't have tahini on hand, you can make your own by grinding sesame seeds in a food processor until they become a smooth paste.
- If you're using canned chickpeas, be sure to drain and rinse them well before using.
- To make the hummus smoother, peel the chickpeas before cooking them.
- If you don't have a food processor, you can mash the chickpeas by hand using a potato masher or fork.
- To make the hummus more flavorful, add a little garlic powder, onion powder, or smoked paprika.
- Serve the hummus with pita bread, vegetables, or crackers.
Conclusion:
Soy sauce and wasabi are savory and spicy ingredients that add a unique flavor to hummus. This recipe is easy to make and can be enjoyed as an appetizer, snack, or side dish. Experiment with different toppings and dippers to find your favorite way to enjoy this delicious and versatile dip.
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