Best 5 Warp Speed Pumpkin Butter Recipes
Indulge in the delightful flavors of fall with our collection of delectable pumpkin butter recipes! From the classic and comforting Original Pumpkin Butter to the unique and tangy Cranberry Pumpkin Butter, this article offers a variety of delectable treats perfect for spreading on toast, topping off pancakes, or adding a touch of sweetness to your favorite baked goods.
Dive into the classic flavors of autumn with our Original Pumpkin Butter, a smooth and velvety spread that captures the essence of the season. This recipe uses simple pantry staples like pumpkin puree, sugar, spices, and lemon juice to create a rich and flavorful spread that's sure to become a breakfast and snack-time favorite.
For a unique and tangy twist, try our Cranberry Pumpkin Butter. This recipe combines the sweetness of pumpkin with the tartness of cranberries, resulting in a vibrant and flavorful spread that's perfect for adding a pop of color and flavor to your morning toast or afternoon snack.
Experience the perfect balance of sweet and savory with our Maple Bacon Pumpkin Butter. This recipe infuses pumpkin butter with the smoky and salty flavors of bacon, creating a spread that's both indulgent and irresistible. Enjoy it as a spread on sandwiches, crackers, or even as a glaze for roasted vegetables.
If you're looking for a healthier alternative, our No-Sugar-Added Pumpkin Butter is the perfect choice. This recipe uses a combination of natural sweeteners, such as honey and maple syrup, to create a delicious and guilt-free spread that's perfect for those watching their sugar intake.
And for those who love a hint of spice, our Spicy Pumpkin Butter is sure to satisfy. This recipe incorporates a blend of warming spices, including cinnamon, nutmeg, and ginger, to create a spread that's both flavorful and slightly spicy. It's perfect for adding a touch of heat to your morning toast or oatmeal.
With so many delicious pumpkin butter recipes to choose from, you're sure to find the perfect one to satisfy your cravings. So grab your pumpkin puree and spices, and let's get cooking!
6 INGREDIENT SPICED PUMPKIN BUTTER
Just 6 simple pantry staple ingredients, 30 minutes, and one pot or slow cooker. YES, this pumpkin butter really is that easy, and it tastes even better. It's thick, creamy, sweet, and spiced perfectly with warm autumn spices. This is sure to become your new fall spread.
Provided by Tieghan Gerard
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but is spreadable, about 20-30 minutes. Taste, adding more maple syrup if needed to sweeten.2. Remove from the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.
- 1. In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Cover and cook on high for 3-4 hours. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken. Taste, adding more maple syrup if needed to sweeten.2. Turn off the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.
Nutrition Facts : Calories 16 kcal, ServingSize 1 serving
PUMPKIN BUTTER WITH SPLENDA
Make and share this Pumpkin Butter With Splenda recipe from Food.com.
Provided by Jewls4
Categories Canning
Time 2h30m
Yield 9-10 1/2 pints
Number Of Ingredients 4
Steps:
- In 3 quart sauce pan, combine all ingredients; mix well.
- Place over medium to high heat, stirring occasionally. Bring to a boil.
- Reduce heat and simmer, stirring constantly for 5 minutes.
- Have 10 ½ pint jars and lids (not bands) sterilized and ready. I recommend 5 sterilized at a time in order to keep pumpkin mixture hot.
- Spoon hot pumpkin mixture into ½ pint sterilized jars, filling ½ inch from top.
- Remove air bubbles w/ non-metallic spatula around inside of jar and gently pound on counter to settle mixture.
- Wipe jar rims clean, inside and outside.
- Cover quickly with hot, sterilized metal lid and screw on bands tightly.
- Process in boiling water for 10 minutes.
- Store at room temperature for 12 - 24 hours before testing lids for good seal (no air bubble on lid; pop when opening lid).
- Refrigerate after opening.
Nutrition Facts : Calories 253.7, Fat 0.3, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 60.1, Fiber 1, Sugar 25.1, Protein 5.2
PUMPKIN BUTTER (NO COOK)
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.
Provided by Dee514
Categories Spreads
Time 3h5m
Yield 1 1/4 Cups
Number Of Ingredients 5
Steps:
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
- Add pumpkin, cinnamon and nutmeg; mix well.
- Cover and chill at least 3 hours.
- Let butter stand at room temperature to soften before serving.
Nutrition Facts : Calories 781.2, Fat 74.1, SaturatedFat 46.9, Cholesterol 195.2, Sodium 759.6, Carbohydrate 32.5, Fiber 3.2, Sugar 26.9, Protein 1.9
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
PUMPKIN WHIP
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.-Linda Clapp, Stow, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
Nutrition Facts : Calories 160 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right pumpkin: Look for small, sugar pumpkins, often called "pie pumpkins" or "sugar pie pumpkins." These pumpkins have a naturally sweet flavor and a smooth texture that is ideal for pumpkin butter.
- Roast the pumpkin: Roasting the pumpkin before pureeing it intensifies its flavor and makes it easier to blend. Be sure to roast the pumpkin until it is very soft and tender.
- Use a high-powered blender or food processor: This will help to create a smooth and creamy pumpkin butter. If you do not have a high-powered blender or food processor, you can use a regular blender or food processor, but you may need to blend the pumpkin butter for a longer period of time.
- Add spices and seasonings to taste: Pumpkin butter is a versatile condiment that can be flavored with a variety of spices and seasonings. Some popular additions include cinnamon, nutmeg, ginger, cloves, and allspice. You can also add a bit of honey, maple syrup, or brown sugar for sweetness.
- Store pumpkin butter properly: Pumpkin butter can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Pumpkin butter is a delicious and versatile condiment that is perfect for fall. It can be used on toast, waffles, pancakes, or yogurt. It can also be used as a filling for pies, cakes, and muffins. So next time you have a pumpkin on hand, be sure to give this easy pumpkin butter recipe a try. You won't be disappointed!
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