Best 3 Warming Celery Carrot Soup Recipes

Indulge in the comforting warmth of this Celery Carrot Soup, a culinary symphony that harmonizes the earthy notes of celery and the sweet embrace of carrots. This soul-satisfying soup is not only a delightful treat for your taste buds but also a nutritional powerhouse, brimming with essential vitamins and minerals. Join us on a culinary journey as we explore two variations of this classic soup: a classic rendition that embodies simplicity and a creamy version that adds a touch of richness. Whether you prefer a traditional or a velvety smooth experience, these recipes will guide you in crafting a hearty and wholesome soup that will warm your body and uplift your spirit.

Here are our top 3 tried and tested recipes!

CELERY AND CARROT SOUP

Celery and Carrot Soup image

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

Provided by BZARNETT

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 small onion, minced
1 small carrot, peeled and thinly sliced
1 celery rib, thinly sliced
½ teaspoon dried tarragon
2 cups vegetable broth
½ cup dry white wine

Steps:

Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g

WARMING CELERY & CARROT SOUP

Warming Celery & Carrot Soup image

A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old Sanyo microwave cookbook from more than twenty years ago. Note: For more or less "bite", add or take away one tablespoon of the Love Apple Sauce as you desire. If Love Apple sauce is not available a substitute can be made by combining 1 tbsp Tomato Ketchup with 1 tsp Jerk Sauce.

Provided by Schemin Demon

Categories Low Protein

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

350 g celery ribs, trimmed, washed and cut to 12mm diced lengths
150 g carrots, washed and grated
12 g unsalted butter
450 ml chicken stock (cubes will do)
2 tablespoons levi roots love applesauce
300 ml whole milk
salt & pepper (to season)
25 ml double cream (Swirl to decorate)
1 pinch dried parsley

Steps:

Place butter, diced celery and grated carrot in 2 litre microwaveable bowl and heat on high for 5 minutes.
Add stock, stir and return to microwave for further 12 minutes on high.
Remove from microwave and liquidise in batches until smooth, adding to large saucepan. For really smooth soup, pass through a sieve to remove the fine celery strands which occasionally remain (only if you are an absolute fanatic and a glutton for work).
Add milk, seasoning and Love Apple Sauce (adjusting to taste).
Heat to fast simmer then plate up, decorate with a small swirl of cream and a pinch of dried parsley.

Nutrition Facts : Calories 110.8, Fat 5.9, SaturatedFat 3.2, Cholesterol 17.3, Sodium 200.3, Carbohydrate 10.8, Fiber 1.9, Sugar 6.3, Protein 4.3

CELERY ROOT AND CARROT SOUP

Celery Root and Carrot Soup image

This classic, creamy soup is brightened with fresh ginger.

Provided by Rick Martinez

Categories Soup/Stew Carrot Celery Ginger Kid-Friendly Bon Appétit Dinner Healthy Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 large celery root (celeriac), peeled, chopped
1/2 pound carrots, peeled, chopped
1/4 cup plain whole-milk yogurt
2 tablespoons honey
2 teaspoons ground coriander
1 teaspoon finely grated peeled ginger
Kosher salt, freshly ground pepper
Celery leaves and chopped Granny Smith apple (for serving)

Steps:

Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30-35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
Serve soup topped with celery leaves and apple.

Tips:

Choose fresh, organic celery and carrots. This will ensure the best flavor and nutritional value in your soup.
Don't overcook the vegetables. You want them to be tender but still have a bit of a bite. Overcooking will make them mushy.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
Add some fresh herbs, such as thyme, rosemary, or parsley, to the soup for extra flavor.
Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chopped fresh herbs.

Conclusion:

Celery carrot soup is a delicious, healthy, and easy-to-make soup that is perfect for a cold day. It is also a great way to get your daily dose of vegetables. With its simple ingredients and straightforward preparation, this soup is a must-try for anyone looking for a comforting and nutritious meal. So next time you're looking for a quick and easy soup recipe, give this celery carrot soup a try. You won't be disappointed!