LOW-FAT CREAM OF CHICKEN AND WILD RICE SOUP
Make and share this Low-Fat Cream of Chicken and Wild Rice Soup recipe from Food.com.
Provided by yogiclarebear
Categories Chicken Breast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot, sauté chicken until cooked through. Remove to a bowl. Add wild rice to the bowl. Mix in the half and half, sherry, and flour. Set aside.
- In the same pot, melt butter. Cook onion until soft and translucent. Add carrots and celery, salt, pepper, and thyme. Cook, stirring, for about 5 minutes.
- Add chicken broth. Bring to a boil, reduce heat, cover and simmer for about 15 minutes, or until carrots and celery are softened to your liking.
- Stir in the wild rice and chicken mixture. Cook, stirring, for about 5 minutes, until heated through.
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Sajedur Rahman Sobuj
[email protected]This soup was a bit too salty for my taste, but overall it was still pretty good. I'll try reducing the amount of salt next time I make it.
Alamin Saas
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
mc and 8bp and rb and sf2
[email protected]I'm not a huge fan of cream soups, but this one was actually really good. The wild rice added a nice texture and the flavor was very well-balanced.
Seeley Rustman
[email protected]This was a great recipe. The soup was easy to make and it turned out delicious.
Non Stop
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of chicken and wild rice.
Rayan AlQadi
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavor was just okay and the soup was very watery.
rowena espejo
[email protected]This was just okay. The flavor was a bit bland and the soup was too thin. I think I'll try a different recipe next time.
Shehran Sheri
[email protected]I've made this soup several times and it's always a hit. It's creamy and flavorful, and the wild rice adds a nice touch.
Kaden Darrell
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Raham Zeb
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add extra vegetables to it, like carrots and celery.
STOQN Bg
[email protected]This soup was a hit with my family! The flavors were well-balanced and the wild rice added a nice texture. I will definitely be making this again.