Best 3 Warmed Cranberry Brie Recipes
Indulge in a culinary delight with our exquisite Warm Cranberry Brie, a perfect appetizer or party centerpiece that combines the tangy sweetness of cranberries with the creamy richness of melted brie cheese. Served with crispy crostini or buttery crackers, this dish is a symphony of flavors that will tantalize your taste buds. Dive into the delectable Cranberry Brie Bites, where brie cheese and cranberry sauce are wrapped in flaky puff pastry and baked until golden brown, creating a delightful combination of textures and flavors. For a unique and savory twist, try the Cranberry Brie Grilled Cheese, where succulent roast turkey, sharp cheddar cheese, and cranberry sauce are sandwiched between two slices of toasted bread, grilled to perfection. And for those with a sweet tooth, the Cranberry Brie Crostini will surely satisfy, featuring a luscious cranberry brie spread atop crispy crostini, drizzled with honey and sprinkled with chopped pistachios.
Let's cook with our recipes!
WARMED CRANBERRY BRIE
Make and share this Warmed Cranberry Brie recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
- Combine cranberry sauce, brown sugar, extract and nutmeg.
- Top brie with cranberry mixture and sprinkle with chopped pecans.
- Bake in 500°F oven 4-5 minutes.
- Serve with assorted crackers.
Nutrition Facts : Calories 1201, Fat 83.4, SaturatedFat 41.3, Cholesterol 226.8, Sodium 1464.1, Carbohydrate 67.8, Fiber 3.7, Sugar 63.7, Protein 49.9
SWEET ORANGE AND CRANBERRY BAKED BRIE
Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.
Provided by EatAndRun
Categories Baked Brie
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
- At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
- Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg
WARM CRANBERRY BRIE
Make and share this Warm Cranberry Brie recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 33m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put pecans in a single layer in a shallow pan; bake at 350° for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.
- Trim rind from top of brie round, leaving a 1/3 inch border on top.
- Place Brie on a baking sheet.
- Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.
- Bake at 500° for 5 minutes.
- Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.
- **2 tablespoons orange juice may be substituted for rum.
Nutrition Facts : Calories 333.8, Fat 18.3, SaturatedFat 10.1, Cholesterol 56.7, Sodium 375.9, Carbohydrate 29.7, Fiber 0.9, Sugar 28.7, Protein 12.2
Tips:
- Use high-quality, ripe cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- You can use any type of brie cheese for this recipe, but a triple-cream brie will give you the creamiest, most decadent results.
- To make the cranberry sauce, you can use a food processor or a blender. If you use a blender, be careful not to over-blend the sauce, or it will become too smooth.
- To prevent the brie from becoming too runny, bake it for no more than 15 minutes.
- Serve the brie immediately, while it is still warm and gooey.
Conclusion:
Warmed cranberry brie is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and sweet, with a beautiful presentation. Whether you are serving it at a holiday party or a casual get-together, this dish is sure to be a hit.
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