Best 5 Warm Tropical Banana Ice Cream Topping Recipes
Indulge in a tropical paradise with our tantalizing Warm Tropical Banana Ice Cream Topping, a culinary symphony that harmonizes the vibrant flavors of the tropics with the creamy embrace of ice cream. This delectable topping transforms your dessert into a sensory adventure, transporting you to a sun-kissed beach with every spoonful.
Our curated collection of recipes offers a delightful array of options to elevate your ice cream experience. From the classic simplicity of Warm Banana Sauce to the exotic flair of Tropical Fruit Salsa, each recipe is meticulously crafted to complement the rich flavors of your favorite ice cream.
For those who prefer a traditional approach, our Warm Banana Sauce is a timeless classic. The sweet, caramelized bananas meld seamlessly with the velvety ice cream, creating a harmonious balance of flavors. If you're seeking a more vibrant experience, our Tropical Fruit Salsa bursts with a medley of fresh, tropical fruits, adding a lively zest to your dessert.
For a touch of sophistication, our Creamy Coconut Sauce offers a luscious, tropical twist. The creamy coconut milk and toasted coconut flakes create a rich, velvety texture that envelops the ice cream in a tropical embrace. And for those with a sweet tooth, our Chocolate Banana Sauce combines the indulgence of chocolate with the natural sweetness of bananas, resulting in a decadent and irresistible topping.
No matter your taste preferences, our Warm Tropical Banana Ice Cream Topping collection has something to satisfy every craving. Prepare to embark on a culinary journey to the tropics, where each bite transports you to a world of sun-drenched beaches, swaying palm trees, and the vibrant flavors of paradise.
BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS)
Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.
Provided by Boyz 5
Categories Sauces
Time 10m
Yield 1 cup sauce
Number Of Ingredients 7
Steps:
- Melt butter in a large,heavy saute' pan.
- Peel and slice the bananas into 1/2-inch pieces.
- Cook the bananas in the hot butter, stirring until the fruit begins to soften, about 2 minutes.
- Add the sugar, cinnamon, and nutmeg.
- Cook until the sugar dissolves and begins to caramelize, about 2 minutes.
- Add the banana liqueur and vanilla.
- Serve warm or at room temperature.
- VARIATIONS: BANANA WALNUT TOPPING: Add 1/2 cup chopped walnuts at the last moment before serving.
- BANANA MARSHMALLOW TOPPING: Add 1/2 cup mini-marshmallows along with the vanilla, and stir until the marshmallows are melted completely.
- Serve immediately.
- BANANA RUM RAISIN TOPPING: Pour 2 tablespoon dark rum over 1/4 cup raisins and set aside for 1 hour before preparing the sauce.
- Omit the banana liqueur.
- Add the raisins and rum along with the vanilla.
- Heat thoroughly and serve immediately.
- BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
- Proceed with the recipe as directed, adding 1/4 cup sliced toasted almonds at the last moment before serving.
Nutrition Facts : Calories 1168.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 122, Sodium 10.8, Carbohydrate 193.4, Fiber 10.9, Sugar 150, Protein 4.9
BANANA SUNDAE SAUCE
Try this luscious banana sundae topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream.
Nutrition Facts : Calories 224 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
TROPICAL PINEAPPLE BANANA ICE CREAM
I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!
Provided by Geema
Categories Frozen Desserts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
- Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
- Makes about 1 quart.
Nutrition Facts : Calories 262.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 34.3, Sodium 35.4, Carbohydrate 43.8, Fiber 0.7, Sugar 39.6, Protein 2.8
BANANA ICE CREAM TOPPING
My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.
Provided by xamxb
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.1 g, Cholesterol 0.6 mg, Fat 0.6 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 21.7 g
TROPICAL BANANAS FOSTER
Provided by Laura Gambrill
Categories Rum Fruit Ginger Dessert Sauté Banana Mango Pineapple Summer Bon Appétit Washington, D.C. Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium heat. Add brown sugar, nectar and rum; stir until sugar dissolves. Increase heat and boil until syrupy, about 4 minutes. Mix in ginger and nutmeg. Add pineapple, banana and mango and sauté just until heated through, about 1 minute. Let cool 2 minutes.
- Scoop ice cream into bowls. Spoon warm sauce over ice cream. Sprinkle with coconut, if desired; serve immediately.
Tips:
- Use ripe bananas: Ripeness is key for the best flavor and texture in your ice cream topping. Look for bananas with a bright yellow peel and no green tinge.
- Freeze the bananas before making the topping: Freezing the bananas helps them blend more smoothly and gives the topping a creamier texture.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy texture for your topping.
- Add the milk gradually: Start with a small amount of milk and add more as needed to achieve the desired consistency for your topping.
- Taste the topping and adjust the sweetness: If you find the topping is not sweet enough, add more honey or maple syrup to taste.
- Serve the topping immediately or store it in the freezer: The topping can be served immediately or stored in the freezer for up to 2 weeks.
Conclusion:
This warm tropical banana ice cream topping is a delicious and versatile dessert topping that can be used to enhance a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a topping for your favorite ice cream, pancakes, waffles, or yogurt, this recipe is sure to please. So next time you are looking for a sweet and tropical treat, give this warm tropical banana ice cream topping a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
