Best 5 Warm Tomato Taco Dip Recipes
**Indulge in a Flavorful Fiesta: Warm Tomato Taco Dip and Accompanying Delights**
Prepare to tantalize your taste buds with the irresistible Warm Tomato Taco Dip, a culinary masterpiece that seamlessly blends tangy tomatoes, savory spices, and melted cheese. This delectable dip takes center stage, surrounded by a symphony of complementary recipes that elevate the taco experience. From the classic Pico de Gallo, bursting with freshness, to the creamy and cool Guacamole, each recipe adds a unique layer of flavor to your taco extravaganza.
Dive into the vibrant and zesty Pico de Gallo, where diced tomatoes, crisp onions, and refreshing cilantro dance together in a harmonious salsa. Transport yourself to the heart of Mexico with the authentic Guacamole, where ripe avocados are mashed to perfection and blended with zesty lime, aromatic cilantro, and a touch of heat.
Savor the smoky goodness of the Roasted Corn Salsa, where kernels of corn are charred to perfection and combined with a medley of flavorful ingredients. Experience a taste of the tropics with the sweet and tangy Pineapple Salsa, where juicy pineapple chunks mingle with vibrant red bell peppers and a hint of heat.
Expand your culinary horizons with the flavorful Black Bean and Corn Salsa, a delightful blend of black beans, corn, and a zesty combination of spices. And for those who crave a touch of heat, the Spicy Salsa Roja is sure to ignite your taste buds with its fiery blend of chilies, tomatoes, and spices.
These delectable recipes come together to create a symphony of flavors, transforming your taco night into an unforgettable fiesta. So, gather your friends and family, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant spirit of Mexican cuisine.
SEVEN LAYER TACO DIP
Steps:
- Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
- Spread this mixture evenly in the bottom of your serving dish.
- Mix together the sour cream and cream cheese in a separate medium-sized bowl.
- Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
- Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
- Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
- Gently toss this all together and sprinkle over top of the salsa.
- Top this by scattering the shredded cheese.
- Garnish with sliced black olives and serve.
Nutrition Facts : Calories 66 cal
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
HEARTY TACO DIP
I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
WARM TOMATO TACO DIP
I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.
Provided by Troop Angel
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in skillet, drain.
- Reserve 2 tbsp tomatoes as garnish.
- Add remaining tomatoes and taco seasoning to skillet.
- Spoon into 1 1/2 quart shallow baking dish.
- Top with cheese.
- Bake at 375* 5 minutes or until cheese is melted.
- Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
- Serve with tortilla chips.
Tips:
- Use ripe tomatoes: Ripe tomatoes have a sweeter and more flavorful taste, which will make your dip even more delicious.
- Choose the right cheese: The type of cheese you use will have a big impact on the flavor of your dip. A good all-around cheese is cheddar, but you can also use Monterey Jack, Pepper Jack, or a Mexican cheese blend.
- Don't be afraid to experiment with spices: The spices you use will also play a big role in the flavor of your dip. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Top it off with your favorite toppings: Once your dip is cooked, you can top it off with your favorite toppings. Some good options include sour cream, guacamole, salsa, and chopped cilantro.
Conclusion:
Warm tomato taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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