Best 4 Warm Toasted Smores Bars Recipes
Indulge your sweet cravings with our delectable Warm Toasted Smores Bars, a symphony of flavors and textures that will transport you to campfire nights. These irresistible bars combine the classic combination of graham crackers, gooey marshmallows, and rich chocolate in a convenient and portable treat. With two variations – the classic recipe and a gluten-free version – our Smores Bars cater to a diverse range of dietary preferences.
Picture a crisp graham cracker crust, topped with a layer of toasted marshmallows that have been perfectly browned to achieve a delightful smokiness. The heart of these bars lies in the rich and decadent chocolate ganache, a luscious blend of dark chocolate and heavy cream that adds an irresistible touch of indulgence. For a gluten-free alternative, we provide a dedicated recipe that uses gluten-free graham crackers, ensuring everyone can savor these delectable treats.
These Warm Toasted Smores Bars are not just any dessert; they are an experience. The combination of textures – the crispy crust, the chewy marshmallows, and the velvety chocolate – creates a harmonious balance that will leave you craving more. Whether you enjoy them as a sweet snack, a comforting dessert, or a delightful addition to your party spread, these bars are sure to be a hit.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your sweet tooth and warm your soul. Let the aroma of toasted marshmallows fill your kitchen as you create these irresistible Warm Toasted Smores Bars – a perfect blend of nostalgia and innovation.
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
WARM TOASTED MARSHMALLOW S'MORE BARS (COOKIE MIX)
Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Mom2Rose
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- In large bowl, stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3 to 5 minutes or until chocolate begins to melt.
- Spread chocolate evenly over crust.
- Set oven control to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
- Cool 10 minutes.
- For bars, cut into 6 rows by 4 rows.
- Serve warm.
- Store any remaining bars tightly covered.
WARM TOASTED S'MORES BARS
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
WARM TOASTED MARSHMALLOW S'MORES BARS
Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 28 g, TransFat 1 1/2 g
Tips:
- For the best results, use fresh graham crackers. Stale graham crackers will be more difficult to crush and will not hold together as well.
- If you don't have a food processor, you can crush the graham crackers by placing them in a Ziploc bag and crushing them with a rolling pin.
- Be sure to press the graham cracker mixture firmly into the bottom of the pan. This will help to keep the bars from falling apart.
- When melting the chocolate chips, be sure to stir them constantly. This will help to prevent them from burning.
- If you don't have a microwave, you can melt the chocolate chips in a double boiler.
- Be sure to let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Conclusion:
These Warm Toasted S'mores Bars are the perfect treat for any occasion. They are easy to make and always a hit with kids and adults alike. The combination of chocolate, graham crackers, and marshmallows is irresistible. So next time you are looking for a sweet and delicious snack, give these bars a try. You won't be disappointed!
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