Best 3 Warm Thai Chicken Salad Recipes
**Indulge in the vibrant flavors of Thailand with our delectable Warm Thai Chicken Salad, a harmonious blend of sweet, sour, and savory notes.** This tantalizing dish features tender chicken tossed in a tangy tamarind dressing, accompanied by a symphony of crisp vegetables, aromatic herbs, and roasted peanuts. Experience the perfect balance of textures and flavors as you savor each bite.
**Additional Recipes to Delight Your Taste Buds:**
* **Thai Chicken Lettuce Wraps:** Discover a lighter and refreshing take on Thai flavors, where succulent chicken and crisp lettuce leaves come together in a flavorful embrace.
* **Thai Chicken Noodle Soup:** Embark on a culinary journey to Thailand with this comforting noodle soup, featuring a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves.
* **Thai Chicken Curry:** Immerse yourself in the rich and creamy depths of Thai curry, where succulent chicken mingles with a symphony of aromatic spices and coconut milk.
Prepare to embark on a culinary adventure, where each recipe transports you to the vibrant streets of Thailand. Let your taste buds be tantalized by the harmonious blend of flavors and textures, as you savor the essence of Thai cuisine.
THAI STYLE WARM CHICKEN SALAD WITH CHILLI, MINT & LIME
This is a fabulous recipe which is very quick to put together and even quicker to eat! It's been in the recipe folder on my computer for a while so I can't remember where it originally came from. I have actually added a few salad leaves in the past so feel free to play around with it.
Provided by HappyBunny
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the grill; Brush the chicken with vegetable oil and grill until cooked through; Let it rest for five minutes and then slice thinly.
- For the dressing, whisk the lime juice, fish sauce, sesame oil, and sugar until the sugar dissolves; Add the sliced shallots, chilli and spring onions and toss together.
- Tear the mint and coriander leaves and lightly toss with the chicken, salt and pepper.
- At the last minute, add the dressing to the chicken and toss lightly; Arrange it on plates, scatter with peanuts and serve with lime wedges.
WARM THAI CHICKEN SALAD
Make and share this Warm Thai Chicken Salad recipe from Food.com.
Provided by VickyJ
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in skillet or wok over med-high heat.
- Cook garlic and chile in oil around 30 secs, stirring frequently.
- Stir in chicken.
- Cook stirring occasionally, until chicken is no longer pink in center.
- Add bell pepper, cucumber and onions; toss with chicken mixture.
- Stir in remaining ingredients except salad greens.
- Heat to boiling, stirring constantly; boil and stir 30 secs.
- Remove from heat.
- Divide lettuce among 4 dinner plates.
- Spoon chicken mixture over lettuce, using slotted spoon.
- Drizzle liquid from skillet over chicken and lettuce.
- Garnish with dry-roasted peanuts and lime slices if desired.
WARM THAI CHICKEN SALAD
Number Of Ingredients 15
Steps:
- Heat oil in 10-inch skillet or wok over medium-high heat. Cook garlic and chili in oil 30 seconds, stirring frequently. Stir in chicken. Cook, stirring occasionally, until chicken is no longer pink in center. Add bell pepper, cucumber and green onions toss with chicken mixture. Stir in remaining ingredients except salad greens. Heat to boiling, stirring constantly boil and stir 30 seconds. Remove from heat. Divide salad greens among 4 dinner plates. Spoon chicken mixture over salad greens, using slotted spoon. Drizzle liquid from skillet over chicken mixture and salad greens. Garnish with peanuts and lime slices.1 Serving: Calories 200 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 60mg Sodium 580mg Carbohydrate 9g (Dietary Fiber 1g) Protein 26g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To save time, use a rotisserie chicken or pre-cooked chicken breasts.
- To make the salad dressing more flavorful, use a combination of fresh lime juice and fish sauce.
- If you don't have roasted peanuts, you can use chopped peanuts or cashews.
- For a spicier salad, add a pinch of red pepper flakes or a chopped chili pepper.
- Serve the salad warm or at room temperature.
Conclusion:
Warm Thai chicken salad is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. The combination of flavors and textures in this salad is sure to please everyone. With its vibrant colors and exotic flavors, this salad is a surefire hit. So next time you're looking for a flavorful and healthy meal, give warm Thai chicken salad a try!
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