Best 2 Warm Steak And Potato Salad Recipes
Indulge in the symphony of flavors with Warm Steak and Potato Salad, a dish that tantalizes your taste buds and elevates your dining experience. The succulent steak, cooked to perfection, marries harmoniously with tender, roasted potatoes, creating a mouthwatering interplay of textures. This culinary masterpiece is further enhanced by a medley of fresh, vibrant ingredients, including crisp lettuce, juicy tomatoes, and aromatic herbs. A tangy vinaigrette dressing, crafted with a balance of acidity and sweetness, brings all the elements together, resulting in a symphony of flavors that will leave you craving more. Prepare to embark on a culinary journey with this Warm Steak and Potato Salad, a delightful dish that promises to impress and satisfy.
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WARM STEAK AND POTATO SALAD
Comfort food without the guilt.
Provided by frank11
Categories Salad Potato Salad Recipes No Mayo
Time 27m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
- Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
- Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
- Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 27.9 g, Cholesterol 60.3 mg, Fat 17.6 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 5.1 g, Sodium 409.3 mg, Sugar 1.9 g
WARM STEAK AND POTATO SALAD
Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe)
Provided by jovigirl
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
- Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
- Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.
Tips:
- Choose the Right Steak: Opt for a tender cut of steak, such as flank steak, skirt steak, or sirloin steak. These cuts are best suited for quick cooking methods like grilling or pan-searing.
- Marinate the Steak: Marinating the steak in a flavorful mixture of olive oil, herbs, spices, and seasonings enhances its taste and tenderness.
- Cook the Steak Properly: Cook the steak over high heat to quickly sear the outside, while keeping the inside juicy and tender. Use a meat thermometer to ensure the steak reaches your desired doneness.
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Use High-Quality Potatoes: Choose firm, waxy potatoes for the salad, such as Yukon Gold or red potatoes. These potatoes hold their shape well and have a creamy texture.
- Cook the Potatoes Properly: Boil the potatoes until tender but still firm. Overcooking can make them mushy.
- Make a Flavorful Dressing: Combine a tangy vinaigrette dressing with fresh herbs, Dijon mustard, and seasonings to enhance the flavor of the salad.
- Assemble the Salad Just Before Serving: To prevent the potatoes from absorbing too much dressing and becoming soggy, assemble the salad just before serving.
Conclusion:
This warm steak and potato salad recipe offers a delightful combination of flavors and texturas. The tender, juicy steak pairs perfectly with the creamy potatoes and the tangy dressing. It's an easy-to-make dish that's perfect for a quick and satisfying meal. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your taste buds and become a favorite in your kitchen. So, gather your ingredients, fire up the grill or pan, and let's get cooking!
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